Zobrazeno 1 - 10 of 85 pro vyhledávání: '"Lorentzsen, M."'
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2
Akademický článek
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho-polychlorinated biphenyls in U.S. meat and poultry, 2007-2008: effect of new toxic equivalency factors on toxic equivalency levels, patterns, and temporal trends.
Autor: Huwe J; Biosciences Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fargo, North Dakota 58105, USA. Janice.huwe@ars.usda.gov, Pagan-Rodriguez D, Abdelmajid N, Clinch N, Gordon D, Holterman J, Zaki E, Lorentzsen M, Dearfield K
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Dec 09; Vol. 57 (23), pp. 11194-200.
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3
Akademický článek
Bioavailability and mass balance studies of a commercial pentabromodiphenyl ether mixture in male Sprague-Dawley rats.
Autor: Huwe J; USDA, ARS, Biosciences Research Laboratory, P.O. Box 5674, University Station, Fargo, ND 58105-5647, USA. huwej@fargo.ars.usda.gov, Hakk H, Lorentzsen M
Publikováno v: Chemosphere [Chemosphere] 2007 Jan; Vol. 66 (2), pp. 259-66. Date of Electronic Publication: 2006 Jun 30.
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4
Akademický článek
Statistically designed survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and co-planar polychlorinated biphenyls in U. S. meat and poultry, 2002-2003: results, trends, and implications.
Autor: Hoffman MK; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C. 20056, USA., Huwe J, Deyrup CL, Lorentzsen M, Zaylskie R, Clinch NR, Saunders P, Sutton WR
Publikováno v: Environmental science & technology [Environ Sci Technol] 2006 Sep 01; Vol. 40 (17), pp. 5340-6.
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5
Akademický článek
Analysis of mono- to deca-brominated diphenyl ethers in chickens at the part per billion level.
Autor: Huwe JK; USDA, ARS, Biosciences Research Laboratory, University Station, Fargo, ND 58105-5674, USA. huwej@fargo.ars.usda.gov, Lorentzsen M, Thuresson K, Bergman A
Publikováno v: Chemosphere [Chemosphere] 2002 Feb; Vol. 46 (5), pp. 635-40.
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6
Akademický článek
Mechanisms of Male Reproductive Toxicity of Polybrominated Diphenyl Ethers.
Autor: Arowolo, Olatunbosun1 (AUTHOR), Pilsner, J. Richard2 (AUTHOR), Sergeyev, Oleg3 (AUTHOR), Suvorov, Alexander1,3 (AUTHOR) asuvorov@schoolph.umass.edu
Publikováno v: International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 22, p14229. 32p.
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7
Akademický článek
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications.
Autor: Lupton, Sara J.1 (AUTHOR) sara.lupton@usda.gov, Ochoa, Cristian2 (AUTHOR), Domesle, Alexander2 (AUTHOR), Duverna, Randolph2 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2022, Vol. 39 Issue 3, p560-571. 12p. 2 Charts, 3 Graphs.
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8
Akademický článek
A New Method for Purifying Fat-Containing Extracts in the Determination of Polybrominated Diphenyl Ethers.
Autor: Shelepchikov, A. A.1,2 (AUTHOR) dioxin@mail.ru, Ovcharenko, V. V.1 (AUTHOR), Kozhushkevich, A. I.1 (AUTHOR), Brodskii, E. S.2 (AUTHOR), Komarov, A. A.1 (AUTHOR), Turbabina, K. A.1 (AUTHOR), Kalantaenko, A. M.1 (AUTHOR)
Publikováno v: Journal of Analytical Chemistry. Jun2019, Vol. 74 Issue 6, p574-583. 10p.
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9
Akademický článek
Survey of polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in US meat and poultry, 2012–13: toxic equivalency levels, patterns, temporal trends and implications.
Autor: Lupton, Sara J.1 (AUTHOR) sara.lupton@ars.usda.gov, O'Keefe, Margaret2 (AUTHOR), Muñiz-Ortiz, Jorge G.3 (AUTHOR), Clinch, Nelson4 (AUTHOR), Basu, Pat3 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2017, Vol. 34 Issue 11, p1970-1981. 12p. 6 Charts, 3 Graphs.
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10
Akademický článek
Dioxins, furans and non- ortho -PCBs in Canadian total diet foods 1992–1999 and 1985–1988.
Autor: Ryan, JohnJake1 (AUTHOR) jake.ryan@hc-sc.gc.ca, Cao, Xu-Liang1 (AUTHOR), Dabeka, Robert1 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2013, Vol. 30 Issue 3, p491-505. 15p. 4 Charts, 6 Graphs.
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