Výsledky vyhledávání - "Lorente-Mento JM"

Akademický článek

Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.

Autor: Carrión-Antolí A; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Badiche-El Hilali F; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Lorente-Mento JM; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Díaz-Mula HM; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Dec 23; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 23.

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Akademický článek

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures.

Autor: Lorente-Mento JM; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Martínez-Romero D; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Ruiz-Aracil MC; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Guillén F; Postharvest Research Group of Fruit and Vegetables, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 22; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 22.

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Akademický článek

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.

Autor: Lorente-Mento JM; Department of Applied Biology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Carrión-Antolí A; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Guillén F; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Department of Applied Biology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Martínez-Romero D; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 23; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 23.

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Akademický článek

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.

Autor: Lorente-Mento JM; Department of Applied Biology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Guillén F; Department of Food Technology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Castillo S; Department of Food Technology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Martínez-Romero D; Department of Food Technology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Valverde JM; Department of Food Technology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Department of Food Technology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Department of Applied Biology, EPSO, University Miguel Hernández. Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 May 21; Vol. 10 (6). Date of Electronic Publication: 2021 May 21.

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Akademický článek

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties.

Autor: Lorente-Mento JM; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Lucas-González R; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Sayas-Barbera E; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Pérez-Álvarez JÁ; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Fernández-López J; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Viuda-Martos M; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Jun 03; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 03.

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