Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.

Autor: Carrión-Antolí A; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Badiche-El Hilali F; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Lorente-Mento JM; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Díaz-Mula HM; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Department of Food Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Dec 23; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 23.

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.

Autor: Lorente-Mento JM; Department of Applied Biology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Carrión-Antolí A; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Guillén F; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Serrano M; Department of Applied Biology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Valero D; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain., Martínez-Romero D; Department of Food Technology, EPSO, CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 23; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 23.

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties.

Autor: Lorente-Mento JM; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Lucas-González R; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Sayas-Barbera E; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Pérez-Álvarez JÁ; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Fernández-López J; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain., Viuda-Martos M; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Jun 03; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 03.

Effect of preharvest biofilm application regimes on cracking and fruit quality traits in '0900 Ziraat' sweet cherry cultivar.

Autor: Ozturk, Burhan¹ (AUTHOR) burhanozturk55@gmail.com, Akkaya, Husrev¹ (AUTHOR), Aglar, Erdal² (AUTHOR), Saracoglu, Onur³ (AUTHOR)

Publikováno v: BMC Plant Biology. 6/19/2024, Vol. 24 Issue 1, p1-10. 10p.

Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.

Autor: Cortés-Montaña D; Department of Postharvest Science, Centre for Scientific and Technological Research of Extremadura, Badajoz, Spain., Bernalte-García MJ; Department of Plant Biology, Ecology and Earth Sciences, University of Extremadura, Badajoz, Spain., Palomino-Vasco M; Department of Postharvest Science, Centre for Scientific and Technological Research of Extremadura, Badajoz, Spain.; Department of Analytical Chemistry, University of Extremadura, Badajoz, Spain., Serradilla MJ; Department of Postharvest Science, Centre for Scientific and Technological Research of Extremadura, Badajoz, Spain., Velardo-Micharet B; Department of Postharvest Science, Centre for Scientific and Technological Research of Extremadura, Badajoz, Spain.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1583-1590. Date of Electronic Publication: 2023 Oct 27.