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pro vyhledávání: '"Lorena Zajara"'
Autor:
Elena Ordiales, Domingo J. Iglesias, María Victoria Alarcón, Lorena Zajara, Jesús Gil, Juan Ignacio Gutiérrez, Julio Salguero
Publikováno v:
International Journal of Agronomy, Vol 2017 (2017)
Broccoli (Brassica oleracea L. var. italica) is currently considered a main vegetable food in the markets due to its high nutritional value, containing elevated levels of phytochemicals widely described to have beneficial effects against cancer and o
Externí odkaz:
https://doaj.org/article/7a516ab9fe5b4adeac12b7e37cda6a5e