Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lorena Viviana Tarditto"'
Autor:
Antonella Prizzon, Leisa M. Magallanes, Lorena Viviana Tarditto, Silvia Marcela Miró Erdmann, María del C. Pramparo, María F. Gayol
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4468-4473
The objective of this work was to reduce the acidity of acid corn oil for its subsequent use as edible oil. Also, its composition in tocopherols was determined. This oil is obtained as a by-product of corn alcohol production on an industrial scale an
Autor:
Lorena Viviana Tarditto, María F. Gayol, Nelson R. Grosso, Leisa M. Magallanes, María del C. Pramparo
Publikováno v:
Journal of the Science of Food and Agriculture. 99:877-884
Background: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation (UC) and molecular distil
Autor:
Héctor Fernández, Walter Iván Riberi, Lorena Viviana Tarditto, Fernando Javier Arévalo, María Alicia Zon
Publikováno v:
Sensors and Actuators B: Chemical. 254:1271-1277
An electrochemical immunosensor is developed to determine zearalenone (ZEA) mycotoxin in maize samples. It is based on the use of a composite, which was prepared from anti-ZEA poly-clonal antibody bonded to gold nanoparticles immobilized on multi-wal
Autor:
Nelio Roberto Vettorazzi, Héctor Fernández, Fernando Javier Arévalo, Hugo García Ovando, Lorena Viviana Tarditto, María Alicia Zon
Publikováno v:
Microchemical Journal. 127:220-225
Enterotoxigenic Escherichia coli F4 (K88) (ETEC F4) is one of the main etiologic agents involved in neonatal and post-weaning diarrhea in pigs, which generates significant economic losses due to high mortality and morbidity. An electrochemical sensor
Autor:
Héctor Fernández, Lorena Viviana Tarditto, Fernando Javier Arévalo, Hugo García Ovando, Nelio Roberto Vettorazzi, María Alicia Zon
Diseases caused by enterotoxicogenic Escherichia coli F4 (K88) (ETEC F4) are a problem in swine production establishments. Due to the high rate of mortality and morbidity of E. coli infections, a rapid and accurate diagnosis is important in order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce8678d437153517ba26a012b973368
https://www.sciencedirect.com/science/article/pii/S0039914017306914
https://www.sciencedirect.com/science/article/pii/S0039914017306914