Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lorena Soares Xavier"'
Autor:
Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
Publikováno v:
Foods, Vol 13, Iss 10, p 1558 (2024)
This work investigated the fermentation kinetics and characteristics of goat yogurt supplemented with bovine whey protein isolate (WPI) (0%, 2.5% and 5.0%) subjected to high shear dispersion (HSD) assisted by ultrasound (US). Protein supplementation
Externí odkaz:
https://doaj.org/article/df4c0c76d2c041e9b22f0b9234ca1d15
Autor:
Alline Artigiani Lima Tribst, Arthur Pompilio da Capela, Regina Célia Santos Mendonça, Bruno Ricardo de Castro Leite Júnior, Gustavo Henrique Coelho Carvalho, Robert Oliveira Amaro, Lorena Soares Xavier
Publikováno v:
LWT. 130:109670
This study evaluated the impact of microbial growth (at 7 and 25 °C) on methylene blue and resazurin reduction and on the physicochemical parameters of goat milk. It was also evaluated the impact of milk freezing-thawing on these same parameters. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce843a233de5826a46ae8669d36ead3e
https://doi.org/10.1016/j.lwt.2020.109670
https://doi.org/10.1016/j.lwt.2020.109670