Výsledky vyhledávání - "Lorena Sciarini"

Use of Additives in Gluten-Free Formulations

Autor: Lorena Sciarini, Pablo Martín Palavecino, Pablo Daniel Ribotta

Publikováno v: Designing Gluten Free Bakery and Pasta Products ISBN: 9783031283437

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb698289c69345ceb33d8453e17e85b9
https://doi.org/10.1007/978-3-031-28344-4_4

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Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough

Autor: Romina, Lancetti, Lorena, Sciarini, Gabriela T, Pérez, Emiliano, Salvucci

Publikováno v: Current microbiology. 78(1)

The selection of lactic acid bacteria strains is interesting for the development of sourdough to obtain wheat bread with improved technological and nutritional properties. In this work, the performance of ten different LAB strains isolated from diver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b59e74af6009059d60661f540aa76a8a
https://pubmed.ncbi.nlm.nih.gov/33099682

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