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Akademický článek

GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

Autor: Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, Miguel A. Alvarez

Publikováno v: Foods, Vol 10, Iss 3, p 633 (2021)

The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing microorganisms. This study report

Externí odkaz: https://doaj.org/article/0ae0583add604d3db93c8126e398d091

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GABA-Producing

Autor: Begoña, Redruello, Yasmine, Saidi, Lorena, Sampedro, Victor, Ladero, Beatriz, Del Rio, Miguel A, Alvarez

Publikováno v: Foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3da97f2a3b6fe90237c2c06128e17a8b
https://pubmed.ncbi.nlm.nih.gov/33802798

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GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

Autor: Beatriz del Rio, Yasmine Saidi, Miguel A. Alvarez, Begoña Redruello, Lorena Sampedro, Victor Ladero

Publikováno v: Foods, Vol 10, Iss 633, p 633 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 10
Issue 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7555d97fbf31109c1af57a0313cdb5d6
https://www.mdpi.com/2304-8158/10/3/633

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