Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Lorena P. Soto"'
Autor:
Mariana E. Schreyer, Carolina R. Olivero, Eugenia Rossler, Lorena P. Soto, Laureano S. Frizzo, Jorge A. Zimmermann, Marcelo L. Signorini, Zbrun M. Virginia
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 590-597 (2022)
The aim of this study was to evaluate the percentage of Campylobacter (C. jejuni and C. coli) from samples collected at the slaughterhouse to describe the prevalence of resistance to selected antimicrobials, and to characterize the genetic determinan
Externí odkaz:
https://doaj.org/article/9869358e1b3a4050b632491fe2495bed
Autor:
Lorena P. Soto, Laureano S. Frizzo, Ezequiel Bertozzi, Elizabeth Avataneo, Gabriel J. Sequeira, Marcelo R. Rosmini
Publikováno v:
Veterinary Medicine International, Vol 2010 (2010)
The intestinal microbiota has an influence on the growth and health status of the hosts. This is of particular interest in animals reared using intensive farming practices. Hence, it is necessary to know more about complexity of the beneficial intest
Externí odkaz:
https://doaj.org/article/26a08642efd941f4ac156c09eecc9b0d
Autor:
Florencia Aylen Lencina, Matías Bertona, María Angeles Stegmayer, Carolina Raquel Olivero, Laureano Sebastián Frizzo, Jorge Alberto Zimmermann, Marcelo Lisandro Signorini, Lorena Paola Soto, María Virginia Zbrun
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26579- (2024)
The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant Escherichia coli strains isolated from foods and food-producing animals, the mobile colistin-resistant
Externí odkaz:
https://doaj.org/article/12e5aa7681cd413c8ac6abaea7ab7d61
Autor:
Jorge Sánchez-Garcés, Nelly Rosario Moreno-Leyva, Lorena Marténez Soto, Alex Danny Chambi-Rodriguez, Dina Milagros Tapara-Yanarico, Dennis Karlo Silva-Vargas, Himer Avila-George
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0279989 (2023)
This research work aims to identify the prevalent anchors in the professional accounting career using the Schein scale and to describe the prevalent anchors by defining the values, attitudes, aptitudes, skills, and interests. Career anchors are defin
Externí odkaz:
https://doaj.org/article/9fef25c4c725483cb6c356de8b242e18
Publikováno v:
Búsqueda, Vol 7, Iss 25 (2020)
Objetivo. Conocer el grado de satisfacción o de Felicidad Urbana de la población universitaria de último semestre, residente en las Áreas Metropolitanas de las ciudades núcleo de Bucaramanga y Cúcuta. Método. Inductivo-racional. El modelo de i
Externí odkaz:
https://doaj.org/article/56e7840477f34c09a5f7535d4de3807a
Autor:
Lorena P. Soto, Noelí E. Sirini, Laureano S. Frizzo, María V. Zbrun, Jorge A. Zimmermann, María J. Ruiz, Marcelo R. Rosmini, Gabriel J. Sequeira, Camila Miotti, Marcelo L. Signorini
Publikováno v:
Critical reviews in food science and nutrition.
The aim of this systematic review and meta-analysis was to determine which variables affect the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during the first 28 days. Scopus, ScienceDirect, PubMed and Cochran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac87295541ebc6b0714fff1faa938d8
https://pubmed.ncbi.nlm.nih.gov/35848093
https://pubmed.ncbi.nlm.nih.gov/35848093
Autor:
M. J. Ruiz, Marcelo Raúl Rosmini, Laureano Sebastian Frizzo, María Virginia Zbrun, Marcelo Signorini, Lorena P. Soto, J.A. Zimmermann
Publikováno v:
Archives of Microbiology. 203:4161-4171
The objective of this work was to determine the antibacterial effect of Lactobacillus plantarum strains of pork origin against Campylobacter coli strains, and to conduct experimental colonization pilot models in mice for both microorganisms. Inhibiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::146fb75c3bbdac262ce707f348097360
https://doi.org/10.1007/s00203-021-02385-5
https://doi.org/10.1007/s00203-021-02385-5
Publikováno v:
Current Opinion in Food Science. 38:141-146
The current growing demand for healthier products from meat consumers has forced the industry and the scientific-technological area to innovate with new functional meat products. These new products must have a better formulation and include extra ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb5079025ac599103407d71dbef8ea3
https://doi.org/10.1016/j.cofs.2020.11.007
https://doi.org/10.1016/j.cofs.2020.11.007
Autor:
María Virginia Zbrun, E. Rossler, Laureano Sebastian Frizzo, Marcelo Signorini, Lorena P. Soto, Marcelo Raúl Rosmini, G.J. Sequeira
Publikováno v:
Revista Argentina de Microbiología. 53:59-63
Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n=137) isolated from different broiler farms and from multiple sites along the processing line in a slaught
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3b6f86479be00a7736812d812e739d
https://doi.org/10.1016/j.ram.2020.06.005
https://doi.org/10.1016/j.ram.2020.06.005
Autor:
Jorge Alberto Zimmermann, M.L. Fusari, Marcelo Signorini, Ayelén Patricia Berisvil, Eugenia Rossler, Lorena P. Soto, María Virginia Zbrun, A. Romero-Scharpen, Laureano Sebastian Frizzo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter in different animal food products. A number of multilevel random-effect meta-analysis models were fitted to estimate mean pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed546223d28da8891c65be5b170a709
https://doi.org/10.1016/j.rvsc.2020.05.017
https://doi.org/10.1016/j.rvsc.2020.05.017