Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Lorena Oliveira Pires"'
Autor:
Mateus Cottorello Fonsêca, César Augusto Marasco Júnior, Diógenes dos Santos Dias, João Pedro da Silva, Rafaela Silva Lamarca, Clóvis Augusto Ribeiro, Lorena Oliveira Pires, Paulo Clairmont Feitosa Lima Gomes
Publikováno v:
Eclética Química, Vol 47, Iss 2, Pp 82-96 (2022)
This work investigates the physicochemical properties of a biochar obtained from sugarcane bagasse by torrefaction at four different temperatures (260, 270, 280, and 290 °C), without chemical or physical activation. The biochar was characterized by
Externí odkaz:
https://doaj.org/article/62cc0a8511cb49d9b293ad02eead7f2f
Autor:
Luana C. Grangeiro, Bruna S. de Mello, Brenda C. G. Rodrigues, Caroline Varella Rodrigues, Danieli Fernanda Canaver Marin, Romario Pereira de Carvalho Junior, Lorena Oliveira Pires, Sandra Imaculada Maintinguer, Arnaldo Sarti, Kelly J. Dussán
Publikováno v:
Materials for Hydrogen Production, Conversion, and Storage. :181-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43faa4f04e89f14113e21e5331492ddd
https://doi.org/10.1002/9781119829584.ch7
https://doi.org/10.1002/9781119829584.ch7
Autor:
Caroline Varella Rodrigues, Lorena Oliveira Pires, Kelly Johana Dussán Medina, Sandra Imaculada Maintinguer
Publikováno v:
Industrial Biotechnology. 18:248-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0338f4ae0d6191af674251ef16431c68
https://doi.org/10.1089/ind.2021.0028
https://doi.org/10.1089/ind.2021.0028
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb7eaab4c8bdc7272456c89a668ec1f
https://doi.org/10.1007/s12155-022-10515-0
https://doi.org/10.1007/s12155-022-10515-0
Autor:
null Thais Silva Ribeiro De Almeida, null Daiana Camila Da Silva, null Luan Vieira Adames, null Lorena Oliveira Pires, null Sandra Imaculada Maintinguer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc15621dff08f755a6bc2e256eb01155
https://doi.org/10.55232/10830014.15
https://doi.org/10.55232/10830014.15
Autor:
Daiana Camila Silva, Caroline Varella Rodrigues, Carolina Zampol Lazaro, Ana Paula Jacobus, Lorena Oliveira Pires, Sandra Imaculada Maintinguer
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5c65a83f2b46897d0b8963ed01b74c
https://doi.org/10.2139/ssrn.4217054
https://doi.org/10.2139/ssrn.4217054
Autor:
Luan Vieira Adames, Ana Paula Jacobus, Isabel Kimiko Sakamoto, Carolina Zampol Lazaro, Lorena Oliveira Pires, Sandra Imaculada Maintinguer
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T13:57:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Experiments in series horizontal anaerobic reactors with fixed bed (HARFB) were conducted to evaluate the co-digestion of crude glycerol (CG)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab92603151b924c9ccaca52b251a193
Autor:
Lorena Oliveira Pires, Renata Piacentini Rodriguez, Juliana Braga, Matheus Marques Pizzo, Giselle Patrícia Sancinetti
Publikováno v:
International Journal of Environment and Waste Management. 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d58c76c0ba9daaacf751de7272949c8a
https://doi.org/10.1504/ijewm.2023.10042692
https://doi.org/10.1504/ijewm.2023.10042692
Autor:
Luan Vieira Adames, Ana Paula Jacobus, Isabel Sakamoto, Carolina Zampol Lázaro, Lorena Oliveira Pires, Sandra Imaculada Maintinguer
The anaerobic conversion of residual glycerol from biodiesel production is an excellent option for producing clean energy at a low cost. Crude glycerol (CG) is an excellent carbon source for microorganisms in Anaerobic Digestion (AD) process; however
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec74ba38c718705e90b7d3a030a3745
https://doi.org/10.21203/rs.3.rs-1051332/v1
https://doi.org/10.21203/rs.3.rs-1051332/v1
Autor:
Sandra Imaculada Maintinguer, Maria Angela Tallarico Adorno, Rodrigo Fernando Costa Marques, Daiana Camila da Silva, Lorena Oliveira Pires, Luan Vieira Adames
Publikováno v:
Matéria (Rio de Janeiro), Volume: 26, Issue: 2, Article number: e12969, Published: 24 MAY 2021
Matéria (Rio de Janeiro) v.26 n.2 2021
Matéria (Rio de Janeiro. Online)
instacron:RLAM
Matéria (Rio de Janeiro) v.26 n.2 2021
Matéria (Rio de Janeiro. Online)
instacron:RLAM
RESUMO Nos últimos anos há um interesse crescente no uso de diversos resíduos agroindustriais. No Brasil, as indústrias de alimentos acumulam uma enorme quantidade de resíduos, principalmente as de processamento de frutos cítricos.Entre as poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243d15d7803d9fabc6bd542028e39821
https://doi.org/10.1590/s1517-707620210002.1269
https://doi.org/10.1590/s1517-707620210002.1269