Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Lorena Moreno-Vilet"'
Autor:
Noe Luiz-Santos, Rogelio Prado-Ramírez, Rosa María Camacho-Ruíz, Guadalupe María Guatemala-Morales, Enrique Arriola-Guevara, Lorena Moreno-Vilet
Publikováno v:
Membranes, Vol 12, Iss 6, p 575 (2022)
The objective of this work was to evaluate the effect of operating conditions and fructans size distribution on the tight Ultrafiltration process for agave fructans fractionation. A mathematical model of limiting mass flux transfer was used to repres
Externí odkaz:
https://doaj.org/article/aecef430f63747c18292d5d461f5ee01
Autor:
Anahí J. Borrás-Enríquez, Elizabeth Reyes-Ventura, Socorro J. Villanueva-Rodríguez, Lorena Moreno-Vilet
Publikováno v:
Separations, Vol 8, Iss 7, p 94 (2021)
Manililla is a mango variety whose residues contain bioactive compounds such as polyphenols and flavonoids, with high added value. The use of environmentally friendly extraction technology would be of great relevance; hence, this study aimed to evalu
Externí odkaz:
https://doaj.org/article/b856aa9f432f465fa74823eca866fdca
Publikováno v:
Data in Brief, Vol 24, Iss , Pp - (2019)
A comparative data of two generally accepted mass techniques for estimate the molecular weight distribution of polysaccharides are presented. The data were obtained from agave fructans samples of different molecular weight, which were analyzed author
Externí odkaz:
https://doaj.org/article/4bf4161d620e4d5a8abc0f9e8466b2e8
Autor:
Noe Luiz-Santos, Rogelio Prado-Ramírez, Enrique Arriola-Guevara, Rosa-María Camacho-Ruiz, Lorena Moreno-Vilet
Publikováno v:
Membranes, Vol 10, Iss 10, p 261 (2020)
Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more specific industrial applications. The effect of the transmembrane pr
Externí odkaz:
https://doaj.org/article/e257e81c7e9e4136973f0b1849342432
Autor:
Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also con
Externí odkaz:
https://doaj.org/article/b7a1341e7f8b445ba7c04c7692fafaa6
Publikováno v:
Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdad111878265478094f35c08e2549f
https://doi.org/10.1201/9781003277453-12
https://doi.org/10.1201/9781003277453-12
Autor:
Enrique Arriola-Guevara, Rosa María Camacho-Ruiz, Rogelio Prado-Ramírez, Lorena Moreno-Vilet, Noe Luiz-Santos
Publikováno v:
Membranes, Vol 10, Iss 261, p 261 (2020)
Membranes
Volume 10
Issue 10
Membranes
Volume 10
Issue 10
Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more specific industrial applications. The effect of the transmembrane pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16042bd8032c237384cd74e29718fe67
https://www.mdpi.com/2077-0375/10/10/261
https://www.mdpi.com/2077-0375/10/10/261
Autor:
Elizabeth Reyes-Ventura, Anahí J. Borrás-Enríquez, Socorro J. Villanueva-Rodríguez, Lorena Moreno-Vilet
Publikováno v:
Separations
Volume 8
Issue 7
Separations, Vol 8, Iss 94, p 94 (2021)
Volume 8
Issue 7
Separations, Vol 8, Iss 94, p 94 (2021)
Manililla is a mango variety whose residues contain bioactive compounds such as polyphenols and flavonoids, with high added value. The use of environmentally friendly extraction technology would be of great relevance
hence, this study aimed to e
hence, this study aimed to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946e972c34d7e466375d562d74b9ba5c
https://doi.org/10.3390/separations8070094
https://doi.org/10.3390/separations8070094
Publikováno v:
Data in Brief, Vol 24, Iss, Pp-(2019)
Data in Brief
Data in Brief, Elsevier, 2019, 24, pp.103984. ⟨10.1016/j.dib.2019.103984⟩
Data in Brief
Data in Brief, Elsevier, 2019, 24, pp.103984. ⟨10.1016/j.dib.2019.103984⟩
International audience; A comparative data of two generally accepted mass techniques for estimate the molecular weight distribution of polysaccharides are presented. The data were obtained from agave fructans samples of different molecular weight, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa79fe6ec6000ebd17817e31efc22522
https://europepmc.org/articles/PMC6529771/
https://europepmc.org/articles/PMC6529771/
Publikováno v:
Innovative Food Science & Emerging Technologies. 58:102233
Non-thermal emerging technologies in the sector of food processing have often been cited by researchers as an alternative to conventionally heat treatments for food processing in order to develop safe foods with minimal damage to nutritional and sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9d5c1445c3e98ba609f41f6ededbec
https://doi.org/10.1016/j.ifset.2019.102233
https://doi.org/10.1016/j.ifset.2019.102233