Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Lorena Martínez‐Zamora"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 385-398 (2024)
Abstract Brownies, enriched with fiber and Moringa oleifera, hydroxytyrosol (HXT), and spirulina (encapsulated and nonencapsulated), and dietary fiber using psyllium were elaborated. For that, a commercial control (CTRL) and an experimental control (
Externí odkaz:
https://doaj.org/article/45e961141a8746789dfe841d350df4c9
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 885 (2024)
Wounding stress stimulates secondary metabolism and induces the phytochemical accumulation of fresh-cut fruit and vegetables. This research aims to study the biosynthesis of secondary metabolites in citrus peel by-products after different wounding in
Externí odkaz:
https://doaj.org/article/8e0b1375f6124cca9f805db37264a381
Publikováno v:
Foods, Vol 13, Iss 12, p 1939 (2024)
Fruits and vegetables make up a significant section of the food supply chain and are essential for optimum health and nutrition worldwide [...]
Externí odkaz:
https://doaj.org/article/5712192d8dad4b2e93985314dbe17d9e
Autor:
Lorena Martínez-Zamora, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 13, Iss 10, p 1441 (2024)
The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts. T
Externí odkaz:
https://doaj.org/article/f9cfc131e7f14660a601d271a14d887c
Publikováno v:
Foods, Vol 13, Iss 5, p 775 (2024)
Globally, there is a serious problem with fruit and vegetable waste, which can result from improper food handling or storage techniques or from the disposal of inedible portions of produce [...]
Externí odkaz:
https://doaj.org/article/4e10c4a2ac6a45a6ad2ca8aa0f8f134e
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts
Autor:
Lorena Martínez-Zamora, Noelia Castillejo, Perla Gómez, Francisco Artés, Francisco Artés-Hernández
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 5, Iss Issue 4, Pp 297-308 (2022)
Purpose: Cruciferous sprouts in their early stages of development are very suitable foods against degenerative diseases due to their high content of health promoting compounds. The application of UV-B can act as an elicitor of these compounds. The ob
Externí odkaz:
https://doaj.org/article/11205b2ec1e24da79501606cc2690aed
Autor:
Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 12, Iss 24, p 4456 (2023)
Response Surface Methodology (RSM) is a widely used mathematical tool for process optimization, setting their main factorial variables. The current research analyzes and summarizes the current knowledge about the RSM in the extraction of carotenoids
Externí odkaz:
https://doaj.org/article/0406f91a93ef4a7db61fbda2af81cc3d
Autor:
Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 13, Iss 1, p 47 (2023)
According to the Codex Alimentarius, a food additive is any substance that is incorporated into a food solely for technological or organoleptic purposes during the production of that food. Food additives can be of synthetic or natural origin. Several
Externí odkaz:
https://doaj.org/article/087bde2fd59d455d82e5ca8017983985
Autor:
Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 30 (2023)
The aim of this study was to compare ultrasound-assisted extraction (USAE) with probe (USAE-P) and USAE with bath (USAE-B), using different solvents (ethanol:water), on the extraction of total phenolic compounds (TPC) from tomato pomace and lemon pee
Externí odkaz:
https://doaj.org/article/5fae56c3ec784589aef24975695a0828
Autor:
Seyedehzeinab Hashemi, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, Francisco Artés-Hernández
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 54 (2023)
The aim of the present work was to study the effect of solvent (50%:50% ethanol:water; 100% ethanol, and 100% water) on the extraction of total phenolic content (TPC) and total antioxidant activity (TAC) from pomegranate peel and broccoli leaves thro
Externí odkaz:
https://doaj.org/article/aeb047e05bea40bbaf1825c90e063def