Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lorena Ma, E Silva"'
Autor:
Edy Sousa de Brito, Tigressa Hs Rodrigues, Lorena Ma E Silva, Caroline Gondim de Souza, Paulo Rv Ribeiro
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1362-1368
Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c691969bd73341e7aeab964931dcaa21
https://doi.org/10.1002/jsfa.8601
https://doi.org/10.1002/jsfa.8601
Autor:
Caroline G, de Souza, Tigressa Hs, Rodrigues, Lorena Ma, E Silva, Paulo Rv, Ribeiro, Edy S, de Brito
Publikováno v:
Journal of the science of food and agriculture. 98(4)
Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8690b84a864ac20567e86678bc939be9
https://pubmed.ncbi.nlm.nih.gov/28758286
https://pubmed.ncbi.nlm.nih.gov/28758286