Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Lorena Garitta"'
1
Akademický článek
A simulation study to improve calcium intake through wheat flour fortification
Autor: Gabriela Cormick, Iris B Romero, María B Puchulu, Surya M Perez, Miriam Sosa, Lorena Garitta, Eliana Elizagoyen, Maria Fernanda Gugole, José M Belizán, Natalia Matamoros, Luz Gibbons
Publikováno v: Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through re
Externí odkaz: https://doaj.org/article/b529739f27da462089dd53caa92b9d44
Zobrazit plný text záznamu
2
Akademický článek
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water [version 2; peer review: 2 approved]
Autor: Miriam Sosa, José M. Belizán, Eliana Elizagoyen, M. Fernanda Gugole Ottaviano, Lorena Garitta, Natalia Matamoros, Gabriela Cormick, Surya M. Perez, Iris B. Romero, Dana Z. Watson, Cintia White
Publikováno v: Gates Open Research, Vol 5 (2022)
Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The o
Externí odkaz: https://doaj.org/article/e222e08d61e8431aaf72d1924f5eaade
Zobrazit plný text záznamu
5
Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population
Autor: M. Fernanda Gugole Ottaviano, Eliana Elizagoyen, Victoria Pieroni, Soledad Arce, Miriam Sosa, Graciela Rodríguez, Paula Cardinal, Lorena Garitta
Publikováno v: Archives of Food and Nutritional Science. 4:020-024
Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Gov
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed0d7892be01acc8d5265519841f04ea
https://doi.org/10.29328/journal.afns.1001023
Zobrazit plný text záznamu
6
Pelado enzimático: primer avance en el desarrollo del perfil sensorial de sabor de cultivares de naranjas
Autor: Victoria Pieroni, Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Budde, Silvina Andres, Lorena Garitta
Publikováno v: Idesia [Arica] 39 (3) : 43-48. (septiembre 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel oranges. A trained panel cond
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dd2f092dc849ad1db0711c55976cc1
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000300043&lng=en&nrm=iso&tlng=en
Zobrazit plný text záznamu
7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water
Autor: M. Fernanda Gugole Ottaviano, Gabriela Cormick, Lorena Garitta, Dana Z. Watson, José M. Belizán, Eliana Elizagoyen, Cintia White, Natalia Matamoros, Surya M. Perez, Miriam Sosa, Iris B. Romero
Publikováno v: Gates Open Research
Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec53d3a124afb4405ccc9fa9f08d31d
https://doi.org/10.12688/gatesopenres.13361.1
Zobrazit plný text záznamu
9
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
Autor: Miriam Sosa, Lorena Garitta, María Cristina Goldner
Publikováno v: Appetite. 160:105086
The aims of this research were 1) to study the children's drawings to obtain scientific information about food consumption; 2) to compare this method with an existing one (Free Listing); and 3) to compare fruits- and vegetables-consumed by children o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f6c1feacfa2730dda0a4be8b2e6168
https://doi.org/10.1016/j.appet.2020.105086
Zobrazit plný text záznamu
10
Assessment of aspects related to meat consumption, quality and safety in argentinian meat consumers
Autor: Maria Emilia Latorre, Estefanía M. Cáffaro-Tommasiello, Rosana E. Cepeda, Lorena Garitta, Peter P. Purslow, Miriam Sosa
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Idesia (Arica) v.36 n.3 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
El crecimiento del sector productor de carne se ve influenciado directamente por los conceptos y criterios de los consumidores. Los aspectos tenidos en cuenta por estos al momento de comprar son numerosos y variados, y los puntos más importantes son
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af9e19a27e9fd3ea782220f32693a7af
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292018005001003&lng=en&nrm=iso&tlng=en
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje