Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players

Autor: Lucrecia Carrera-Quintanar, Lorena Funes, María Herranz-López, Néstor Vicente-Salar, Raul Bonet-García, Carles Blasco-Peris, Vicente Micol, Antoni Pons, Enrique Roche

Publikováno v: Nutrients, Vol 15, Iss 1, p 177 (2022)

Oxidative stress is associated with playing soccer. The objective of the present report was to study the influence of different polyphenolic antioxidant-rich beverages in five-a-side/futsal players. The study was performed with a no supplemented cont

Externí odkaz: https://doaj.org/article/f031e5aabcda4461ba7a299a420b0fce

Antioxidant Supplementation Modulates Neutrophil Inflammatory Response to Exercise-Induced Stress

Autor: José M. Sempere, Sandra Pascual-García, Vicente Micol, Antoni Pons, Lorena Funes, Alfredo Córdova, Enrique Roche, Lucrecia Carrera-Quintanar, María Herranz-López, Marina Boix-Castejón, Pascual Martínez-Peinado

Publikováno v: Antioxidants, Vol 9, Iss 1242, p 1242 (2020)
Antioxidants
Volume 9
Issue 12
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

Producción Científica
The aim of the present report was to evaluate the inflammatory response to a 2000-m running test considering neutrophil myeloperoxidase as an inflammatory marker, and to verify if supplements rich in antioxidants could mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0bf3c4dc1fff0e136935413f127365e
https://www.mdpi.com/2076-3921/9/12/1242

Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial

Autor: Antoni Pons, Lucrecia Carrera-Quintanar, Lorena Funes, Enrique Roche, Néstor Vicente-Salar, Vicente Micol, Cristina Blasco-Lafarga

Publikováno v: European Journal of Nutrition. 54:1081-1093

The effect of endogenous antioxidants can be either an immediate response (relying on enzymatic activities) or a long-term adaptation (relying on gene modulation events), both susceptible to be modified by antioxidants from diet and supplementation.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3915526089e6d057c282bc08029ea9f
https://doi.org/10.1007/s00394-014-0785-x

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

Autor: Lorena Funes, E. Fuster-Muñoz, Enrique Roche, José Miguel Sempere, Pascual Martínez-Peinado, Néstor Vicente-Salar

Publikováno v: RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

Objective: The aim of the present study was to assess the effects of pomegranate juice on the level of oxidative stress in the blood of endurance-based athletes. Pomegranate juice is rich in polyphenols, conferring it a higher antioxidant capacity th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdbdd250c9f9576c5b2a9479a306897
http://hdl.handle.net/10045/54050

Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

Autor: Salud Vegara, Nuria Martí, Vicente Micol, Manuel Valero, Domingo Saura, Lorena Funes

Publikováno v: Food Chemistry. 128:872-877

HPLC-DAD analysis provided evidence for the certain identification of some constituents of hydroalcoholic extracts from Lithospermum erythrorhizon , Rheum palmatum , Thymus vulgaris , Lippia citriodora, and a mixture of Rosmarinus officinalis , Salvi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::816a21cbdbf749197fcf462d31fda30c
https://doi.org/10.1016/j.foodchem.2011.03.109