Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lorena Dutra-Silva"'
Autor:
Eloiza de Souza e Silva Ribeiro, Ariane Flávia do Nascimento, Lorena Dutra Silva, Nathasha de Azevedo Lira, Fabiana Reinis Franca Passamani, Luís Roberto Batista, Filipe Pereira Matteoli
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Matured blue cheese can be made from cow's milk associated with the inoculated fungus Penicillium roqueforti, which guarantees specific sensorial characteristics. Recently, Brazil’s fine cheese production and consumption have increased by
Externí odkaz:
https://doaj.org/article/8192852cae244738812d85c824229da8
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:548-557
The Gram-positive Lacticaseibacillus rhamnosus has been broadly reported as capable of exerting beneficial health effects. Bacterial genomic diversity may promote niche specialization, thus creating subpatterns within populations. As L. rhamnosus adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4395a9d6d305a01c876e45cef2e97d67
https://doi.org/10.1007/s12602-021-09868-3
https://doi.org/10.1007/s12602-021-09868-3
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Grapevine cultivars are distributed worldwide, nevertheless the fermentation of its grape berries renders distinct wine products that are highly associated to the local fungal community. Despite the symbiotic association between wine and the fungal m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d77cd1cf2ff60b5ef18df7d95fe4a2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132295
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132295
Publikováno v:
Genomics. 113(6)
Serratia marcescens is a global spread nosocomial pathogen. This rod-shaped bacterium displays a broad host range and worldwide geographical distribution. Here we analyze an international collection of this multidrug-resistant, opportunistic pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c7f09dba9628ddd684a229651c4256
https://pubmed.ncbi.nlm.nih.gov/34400240
https://pubmed.ncbi.nlm.nih.gov/34400240
Autor:
Lorena Dutra Silva, Luís Roberto Batista, Filipe Pereira Matteoli, Fabiana Reinis Franca Passamani, Eloiza de Souza e Silva Ribeiro, Ariane Flávia do Nascimento, Nathasha de Azevedo Lira
Publikováno v:
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019074, Published: 09 MAR 2020
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Matured blue cheese can be made from cow's milk associated with the inoculated fungus Penicillium roqueforti, which guarantees specific sensorial characteristics. Recently, Brazil’s fine cheese production and consumption have increased by more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab23bccf4e2824d0b177cf1d7f8fdf4e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100409&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100409&lng=en&tlng=en
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
No que tange à segurança alimentar, um dos grandes problemas na qualidade do vinho é a sua contaminação por micotoxinas, oriunda da presença dos fungos micotoxigênicos nas uvas. Nesse intuito o presente trabalho foi realizado com o objetivo de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ff91a7494642e604b02767929a43f200
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120135
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120135