Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Lorena Armenta-Villegas"'
2
Akademický článek
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
Autor: Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas
Publikováno v: Journal of Food Quality, Vol 2024 (2024)
Nowadays, one-third of the world’s food production is wasted, so food industry has focused on the design of new technologies that contribute to preserving food quality and safety, focusing on environmentally friendly packaging. Polylactic acid (PLA
Externí odkaz: https://doaj.org/article/83f5244ad39648998ba30a2bba9846f5
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3
Akademický článek
Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth
Autor: Ana V. Torres-Figueroa, Cinthia J. Pérez-Martínez, Teresa del Castillo-Castro, Enrique Bolado-Martínez, María A. G. Corella-Madueño, Alejandro M. García-Alegría, Tania E. Lara-Ceniceros, Lorena Armenta-Villegas
Publikováno v: Journal of Chemistry, Vol 2020 (2020)
Novel composite hydrogels of poly(acrylamide) (PAAm) and starch, at different ratios, were studied as potential platforms for controlled release of amoxicillin. The composite hydrogels were characterized by Fourier transform infrared spectroscopy (FT
Externí odkaz: https://doaj.org/article/c91d81b319b24245a48205595ed07799
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4
Akademický článek
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
Autor: Ana Irene Ledesma-Osuna, Dora Evelia Rodríguez-Félix, Lorena Armenta-Villegas, María Mónica Castillo-Ortega, Patricia Isabel Torres-Chávez, Francisco Rodríguez-Félix, Benjamín Ramírez-Wong, Daniela Denisse Castro-Enríquez
Publikováno v: Materials, Vol 5, Iss 12, Pp 2903-2916 (2012)
Homogeneous and thin porous membranes composed of oriented fibers were obtained from wheat gluten (WG) using the electrospinning technique. SEM micrographs showed an asymmetric structure and some porosity, which, in addition to a small thickness of 4
Externí odkaz: https://doaj.org/article/6fc162373e6841e3b18c349e70a95f93
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6
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
Autor: Francisco Rodríguez-Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, Irlanda Lagarda-Díaz, Carlos Gregorio Barreras-Urbina, Lorena Armenta-Villegas, Alberto Olguín-Moreno, José Agustín Tapia-Hernández
Publikováno v: Journal of Nanomaterials. 2022:1-37
Currently, silver nanoparticles have boomed in food and medicine due to their potential applications, such as antibacterial and anticancer activity. These nanoparticles have been synthesized by several techniques; however, green synthesis has taken o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::980cddb555f866397c2360ed9391463f
https://doi.org/10.1155/2022/8874003
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9
Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth
Autor: Alejandro Monserrat García-Alegría, Enrique Bolado-Martínez, Ana V. Torres-Figueroa, María Alba Guadalupe Corella-Madueño, C. J. Pérez-Martínez, Teresa del Castillo-Castro, Tania E. Lara-Ceniceros, Lorena Armenta-Villegas
Publikováno v: Journal of Chemistry, Vol 2020 (2020)
Novel composite hydrogels of poly(acrylamide) (PAAm) and starch, at different ratios, were studied as potential platforms for controlled release of amoxicillin. The composite hydrogels were characterized by Fourier transform infrared spectroscopy (FT
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297c93ecdb638d8d3cc84d30fdc1a9ac
https://doi.org/10.1155/2020/5860487
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10
Electrospun cellulose acetate fibers for the photodecolorization of methylene blue solutions under natural sunlight
Autor: Rafael Ramírez-Bon, Irela Santos-Sauceda, Lorena Armenta-Villegas, T. del Castillo-Castro, Ma.Monica Castillo-Ortega
Publikováno v: Polymer Bulletin. 78:4419-4438
Cellulose acetate (CA) fibers were obtained by electrospinning and their properties analyzed by scanning electron microscopy, Fourier-transform infrared spectroscopy, X-ray diffraction (XRD), differential scanning calorimeter (DSC) and thermogravimet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eec2da4ee6812014a4ec3ba95f40d2ab
https://doi.org/10.1007/s00289-020-03324-y
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