Zobrazeno 1 - 10
of 452
pro vyhledávání: '"Lorena, Ruiz"'
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
Autor:
Oswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre, Elisa G. Doyagüez, Ana M. Muñoz-Labrador, Cristina Julio-Gonzalez, Blanca de las Rivas, Rosario Muñoz, Lorena Ruiz, Abelardo Margolles, José M. Mancheño, F. Javier Moreno
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract This multidisciplinary study details the biosynthesis of novel non-digestible oligosaccharides derived from rare sugars, achieved through transfructosylation of D-tagatose and L-sorbose by levansucrase from Bacillus subtilis CECT 39 (SacB).
Externí odkaz:
https://doaj.org/article/fff0dc5582a24456aef571e12e94dd5d
Publikováno v:
Investigaciones Turísticas, Iss 28, Pp 176-199 (2024)
Este trabajo se centra en el análisis de las denominadas soft skills en los trabajadores de las empresas turísticas; habilidades que son clave para mejorar la satisfacción de los clientes y, por ende, para aumentar la competitividad empresarial. L
Externí odkaz:
https://doaj.org/article/796af7239dda4b91956e5eb3ce6f324c
Autor:
Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed longitudinal study assessing the impact of ripening in three natural cave
Externí odkaz:
https://doaj.org/article/0548254abd254a36abb8e432f4b3b49b
Autor:
Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez, Carlos Benito, José Ángel Gómez-Ruiz, Gonzalo Borrego-Yaniz, Cameron Bowes, Hermann Broll, Alberto Caminero, Eleonora Caro, Mónica Chagoyen, Marianne Chemaly, Antonio Fernández-Dumont, Haris Gisavi, Georgia Gkrintzali, Sangeeta Khare, Abelardo Margolles, Ana Márquez, Javier Martín, Caroline Merten, Antonia Montilla, Ana Muñoz-Labrador, Jorge Novoa, Konstantinos Paraskevopoulos, Cyrielle Payen, Helen Withers, Patricia Ruas-Madiedo, Lorena Ruiz, Yolanda Sanz, Rodrigo Jiménez-Saiz, F. Javier Moreno
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The gut microbiome is indispensable for the host physiological functioning. Yet, the impact of non-nutritious dietary compounds on the human gut microbiota and the role of the gut microbes in their metabolism and potential adverse biological effects
Externí odkaz:
https://doaj.org/article/7a5b8f9b6cfc4ea9bd55ce5b9c8945c1
Autor:
EFSA Panel on Genetically Modified Organisms (GMO), Ewen Mullins, Jean‐Louis Bresson, Ian Crawford Dewhurst, Michelle M. Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Pier Sandro Cocconcelli, Debora Glandorf, Lieve Herman, Rodrigo Jimenez Saiz, Lorena Ruiz Garcia, Jaime Aguilera Entrena, Andrea Gennaro, Reinhilde Schoonjans, Dafni Maria Kagkli, Tamas Dalmay
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract EFSA was requested by the European Commission (in accordance with Article 29 of Regulation (EC) No 178/2002) to provide a scientific opinion on the application of new developments in biotechnology (new genomic techniques, NGTs) to viable mic
Externí odkaz:
https://doaj.org/article/6e0e1c43ae4e4d3a8039c5e17d0a8857
Autor:
Inés Calvete‐Torre, Carlos Sabater, Nerea Muñoz‐Almagro, Ana Belén Campelo, F. Javier Moreno, Abelardo Margolles, Lorena Ruiz
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 5, Pp n/a-n/a (2024)
Abstract Pectin structures have received increasing attention as emergent prebiotics due to their capacity to promote beneficial intestinal bacteria. Yet the collective activity of gut bacterial communities to cooperatively metabolize structural vari
Externí odkaz:
https://doaj.org/article/b93e536f540e4a57b1008ab9fadf2c24
Autor:
Antonio González-Herrera, Enriqueta Pujol-Ribera, Magdalena Esteva, Lorena Ruiz-Marcos, Sebastià March
Publikováno v:
Archives of Public Health, Vol 81, Iss 1, Pp 1-10 (2023)
Abstract Background Colorectal cancer survivors have to develop coping strategies during the diagnosis and survivorship period. This study aims to identify coping strategies in patients with colorectal cancer, in particular the differences between co
Externí odkaz:
https://doaj.org/article/0bfcbf85b5844f5ebd36e4a8638c246d
Autor:
Javier Segovia-Cubero, Lorena Ruiz-Bautista, Luis Maiz-Carro, Rosa M. Girón-Moreno, M. Concepción Prados-Sánchez, M. Teresa Martínez-Martínez, Montserrat González-Estecha, Susana Mingo-Santos, Manuel Gómez-Bueno, Clara Salas-Antón, Miguel A. Cavero-Gibanel, Miguel Pastrana-Ledesma, Pablo García-Pavía, Rosalía Laporta-Hernández, David Sánchez-Ortiz, Luis Alonso-Pulpón
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
IntroductionWe conducted a study to determine the prevalence of structural heart disease in patients with CF, the characteristics of a cardiomyopathy not previously described in this population, and its possible relationship with nutritional deficien
Externí odkaz:
https://doaj.org/article/48992d6432c54ed2998117dc08b6846f
Autor:
Héctor Tamés, Carlos Sabater, Félix Royo, Abelardo Margolles, Juan Manuel Falcón, Patricia Ruas-Madiedo, Lorena Ruiz
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Emerging evidence suggests that gut microbes can significantly contribute to central nervous system (CNS) well functioning through several gut microbiome-brain signaling mechanisms, among which the production of neurotransmitters by commensa
Externí odkaz:
https://doaj.org/article/ba51c60cd2cf4be198f8351a3843fb26
Autor:
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, Lorena Ruiz-Fernández
Publikováno v:
Wine Business Journal (2023)
This study seeks to explore the multifaceted impacts of the Green Intellectual Capital (GIC) within viticulture enterprises on the realization of the Sustainable Development Goals (SDGs). This endeavor holds significant academic value, as, to the bes
Externí odkaz:
https://doaj.org/article/f13439f5990b4f8cba30e879de78ab9a