Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Loredana d'Ovídio"'
Autor:
Luís Augusto Nero, Fabrício Amorim Monteiro, Loredana d’Ovídio, Lívia Cavaletti, Marise Mineko Haga, Vanerli Beloti, Márcia de Aguiar Ferreira Barros
Publikováno v:
Semina: Ciências Agrárias, Vol 25, Iss 4, Pp 341-348 (2004)
Exopolysaccharides, biopolymers or hydrosolubles gums, are produced by a great variety of microorganisms and possess physical, structural and chemical properties quite homogeneous, in relation to derived from algae and plants. The production is relat
Externí odkaz:
https://doaj.org/article/3f328ba557c744849df1381d526a7a4c
Autor:
N. C. Felipus, Natalia Luiza Machado Reche, Loredana D’Ovídio, André Thaler Neto, Joana Gerent Voges, Daniele Cristina da Silva Kazama
Publikováno v:
Archives of Veterinary Science. 22
O estudo objetivou avaliar os fatores que influenciam na qualidade do leite de propriedades da agricultura familiar no Planalto Norte Catarinense e identificar a qualidade da água utilizada na higienização dos equipamentos de ordenha. A pesquisa f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78193fff19eeea9f73ec73126179659b
https://doi.org/10.5380/avs.v22i3.45730
https://doi.org/10.5380/avs.v22i3.45730
Autor:
Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d’Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, Julia Arantes Galvão
Publikováno v:
Foods, Vol 13, Iss 11, p 1644 (2024)
Brazilian artisanal cheeses have recently gained significant commercial prominence and consumer favor, primarily due to their distinctive sensory attributes and cultural and historical appeal. Many of these cheeses are made with raw milk and undergo
Externí odkaz:
https://doaj.org/article/bcbe1464dfe94b0f849971e39a569cb2
Autor:
Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Aline Villas-Bôas Manoel, Loredana d'Ovídio, Lívia Cavaletti da Silva, Bernadette Dora Gombossy de Melo Franco, Vanerli Beloti
Publikováno v:
Brazilian Journal of Microbiology, Vol 38, Iss 4, Pp 603-609 (2007)
High levels of microbial contamination, commonly found in animal origin foods and food processing environments, are able to hinder the growth of pathogens in these products and interfere in the results of laboratory analyses for detection of these pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5de1196e8138e3b2fa7c00a77b62e277
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400005
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400005
Autor:
Ana Maria Camelo Travassos de Arruda, Marcos Rodrigues de Mattos, Loredana d'Ovidio, Ronaldo Tamanini, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Edleide Maria Freitas Pires
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 1, Pp 267-276 (2011)
The procedures employed in milking process are determinant for obtaining milk with good microbiological quality. The study of contaminant microorganisms permits the identification of its source, what allows the adoption of control measures that will
Externí odkaz:
https://doaj.org/article/eafc0d76d5b943abbfadd6e1cd91d4f2
Autor:
Edleide Maria Freitas Pires, Márcia de Aguiar Ferreira Barros, Luis Augusto Nero, Loredana d’Ovidio, Douglas Furtado Magnani, Marcos Rodrigues de Mattos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Alexandre Amorim Monteiro, Benoit Pascal Dominique Paquereau, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 28, Iss 4, Pp 665-674 (2007)
The Agreste region in the state of Pernambuco is characterized by a diversified economy, with different cultivars, besides the daily and beef farms. In 2004 the State produced 398 million liters of milk; it represented 14.7% of the Northeast Region p
Externí odkaz:
https://doaj.org/article/748ccba8917b459dab01d35cac971f99