Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Loredana Papa"'
Autor:
Irene Petrosillo, Angela Maria Scardia Scardia, Nicola Ungaro, Antonietta Specchiulli, Giovanni Fanelli, Gerardo Centoducati, Francesca De Serio, Roberto Carlucci, Donatella Valente, Enrico Barbone, Agnese Pini, Cosimo Gaspare Giannuzzi, Tommaso Scirocco, Erica Maria Lovello, Michele Deflorio, Antonio Oscar Lillo, Diana De Padova, Loredana Papa, Elisa Goffredo, Maria Emanuela Mancini, Michele Mossa
Publikováno v:
Ecological Indicators, Vol 154, Iss , Pp 110542- (2023)
An efficient and adaptive strategy within the EU Marine Spatial Planning Directive has to manage the existing and increasing conflicts between human uses and habitat conservation in coastal-marine areas. Among the different human activities developed
Externí odkaz:
https://doaj.org/article/408c06560849402cbbfbff26fe81b1d6
Autor:
Simonetta Fraschetti, Chris McOwen, Loredana Papa, Nadia Papadopoulou, Meri Bilan, Christoffer Boström, Pol Capdevila, Marina Carreiro-Silva, Laura Carugati, Emma Cebrian, Marta Coll, Thanos Dailianis, Roberto Danovaro, Francesco De Leo, Dario Fiorentino, Karine Gagnon, Cristina Gambi, Joaquim Garrabou, Vasilis Gerovasileiou, Bernat Hereu, Silvija Kipson, Jonne Kotta, Jean-Baptiste Ledoux, Cristina Linares, Juliette Martin, Alba Medrano, I. Montero-Serra, Telmo Morato, Antonio Pusceddu, Katerina Sevastou, Christopher J. Smith, Jana Verdura, Giuseppe Guarnieri
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Restoration is considered an effective strategy to accelerate the recovery of biological communities at local scale. However, the effects of restoration actions in the marine ecosystems are still unpredictable. We performed a global analysis of publi
Externí odkaz:
https://doaj.org/article/b5c999e7b59842eb8469a1833d39735a
Autor:
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 71-81 (2019)
Nutritional quality parameters of eight commercially important bivalve species ( Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus ) from the Ionian
Externí odkaz:
https://doaj.org/article/fdbf505485a74fafbd397219b58f8759
Autor:
Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Maeve Kelly, Giovanni Fanelli
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 519-532 (2018)
The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid co
Externí odkaz:
https://doaj.org/article/3c52feb09f124ebb9a2eb2842c2752dd
Autor:
Laura Tamburello, Loredana Papa, Giuseppe Guarnieri, Laura Basconi, Serena Zampardi, Maria Beatrice Scipione, Antonio Terlizzi, Valerio Zupo, Simonetta Fraschetti
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224477 (2019)
Extensive loss of macroalgal forests advocates for large-scale restoration interventions, to compensate habitat degradation and recover the associated ecological functions and services. Yet, restoration attempts have generally been limited to small s
Externí odkaz:
https://doaj.org/article/c7e723c6bf3d4af19e8c0a0e4ea66513
Autor:
Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giuseppe Denti, Giovanni Fanelli
Publikováno v:
PeerJ, Vol 7, p e5810 (2019)
This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages
Externí odkaz:
https://doaj.org/article/1782f27e53ec4de4a5b5ed8cf9ad5c79
Publikováno v:
Water, Vol 13, Iss 4, p 462 (2021)
The high variability in natural recruitment of Pectinidae is a common feature of many marine invertebrates with a pelagic larval stage, but may negatively affect aquaculture activities. Detailed information on settlement patterns and spat availabilit
Externí odkaz:
https://doaj.org/article/2d596069e01f40f8aaa347fae4e87b47
Autor:
Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giuseppe Denti, Giovanni Fanelli
Publikováno v:
Water, Vol 12, Iss 12, p 3342 (2020)
The present study examines the juvenile growth of nine cohorts of Mimachlamys varia in a coastal area of the Ionian Sea, from January 2014 to May 2015. The results showed that M. varia could reach commercial size in less than one year of cultivation,
Externí odkaz:
https://doaj.org/article/299e5327179b423e8d8808006d38dd1b
Autor:
Ermelinda Prato, Loredana Papa, Antonella Di Leo, Isabella Parlapiano, Santina Giandomenico, Francesca Biandolino, Lucia Spada
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 71-81 (2019)
Polish Journal of Food and Nutrition Sciences (Online) 69 (2019): 71–81. doi:10.31883/pjfns-2019-0001
info:cnr-pdr/source/autori:Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato/titolo:Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea/doi:10.31883%2Fpjfns-2019-0001/rivista:Polish Journal of Food and Nutrition Sciences (Online)/anno:2019/pagina_da:71/pagina_a:81/intervallo_pagine:71–81/volume:69
Polish Journal of Food and Nutrition Sciences (Online) 69 (2019): 71–81. doi:10.31883/pjfns-2019-0001
info:cnr-pdr/source/autori:Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato/titolo:Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea/doi:10.31883%2Fpjfns-2019-0001/rivista:Polish Journal of Food and Nutrition Sciences (Online)/anno:2019/pagina_da:71/pagina_a:81/intervallo_pagine:71–81/volume:69
Nutritional quality parameters of eight commercially important bivalve species (Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus) from the Ionian S
Autor:
Francesca Biandolino, Giovanni Fanelli, Isabella Parlapiano, Giuseppe Denti, Loredana Papa, Ermelinda Prato
Publikováno v:
PeerJ, Vol 7, p e5810 (2019)
PeerJ
BASE-Bielefeld Academic Search Engine
PeerJ Computer Science 7:e5810 (2019): 1–21. doi:10.7717/peerj.5810
info:cnr-pdr/source/autori:Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, LoredanaPapa, Giuseppe Denti and Giovanni Fanelli/titolo:Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)/doi:10.7717%2Fpeerj.5810/rivista:PeerJ Computer Science/anno:2019/pagina_da:1/pagina_a:21/intervallo_pagine:1–21/volume:7:e5810
PeerJ
BASE-Bielefeld Academic Search Engine
PeerJ Computer Science 7:e5810 (2019): 1–21. doi:10.7717/peerj.5810
info:cnr-pdr/source/autori:Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, LoredanaPapa, Giuseppe Denti and Giovanni Fanelli/titolo:Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)/doi:10.7717%2Fpeerj.5810/rivista:PeerJ Computer Science/anno:2019/pagina_da:1/pagina_a:21/intervallo_pagine:1–21/volume:7:e5810
This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages