Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Loredana Elena Vijan"'
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1169 (2023)
Diplocarpon rosae Wolf is the most common and damaging fungal pathogen in roses. Nationwide, the attack of this pathogenic fungus is very serious in most rose gardens due to rapid disease development that typically leads to leaf yellowing and defolia
Externí odkaz:
https://doaj.org/article/bbf56e9572a14f96941f305945e70e92
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 544 (2023)
Walnut kernels are appreciated not only for their mineral content, vitamins, proteins, and valuable lipids, but also for the presence of polyphenolic compounds and biogenic amines. The temperature and storage time effects on some biochemical compound
Externí odkaz:
https://doaj.org/article/ea1fcb40bb8b454f8018d65f20ed62a9
Autor:
Sina Niculina Cosmulescu, Ivona Cristina Enescu (Mazilu), Georgiana Badea, Loredana Elena Vijan
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 455 (2023)
Berries of three Romanian Lonicera caerulea cultivars ‘Cera’, ‘Kami’, and ‘Loni’, grown at the Research Institute for Fruit Growing, Pitesti, Romania, were analyzed between 2020 and 2022 in terms of chemical composition. The study aimed t
Externí odkaz:
https://doaj.org/article/9ec583da0a224a8590d1f3b5e203e9a7
Autor:
Mihaela Bizera, Simona Giura, Anca Scutelnicu, Silvia Preda, Mihai Botu, Loredana Elena Vijan
Publikováno v:
Current Trends in Natural Sciences, Vol 8, Iss 15, Pp 169-178 (2019)
The fruits of common walnut (Juglans regia L.), known also as Carpathian, English or Persian walnut, have been part of the human diet for thousands of years, recently being discovered that they are rich in omega-3 fats and contain higher amounts of a
Externí odkaz:
https://doaj.org/article/cfc64f01ee804bfe9b5a8064bbb61c65
Publikováno v:
Current Trends in Natural Sciences. 11:06-18
This study aimed to analyze the extraction time influences on some phenolics and carotenoids determined in the chokeberry dehydrated residue. In addition, the dynamics of the DPPH· radical reduction under the influence of the different amounts of ch
Autor:
Oana Alexandra Luțu, Liliana Cristina Soare, Irina Fierăscu, Radu-Claudiu Fierăscu, Codruța Mihaela Dobrescu, Alina Păunescu, Cristina Maria Ponepal, Carmen Mihaela Topală, Loredana Elena Vîjan, Ionica Deliu, Aurelian Denis Negrea, Denisa Ștefania Vîlcoci, Georgiana Cîrstea, Florentina Aldea, Sorina Octavia Honțaru, Anca Nicoleta Șuțan
Publikováno v:
Caryologia, Vol 77, Iss 1 (2024)
Investigating the toxicity of naturally occurring or synthesized nanoparticles for various applications is absolutely necessary for environmental protection and safety use. The aim of these research was to investigated the phytotoxicity, cytogenotoxi
Externí odkaz:
https://doaj.org/article/2d768f4ea32044a89ff4c5177de82f57
Publikováno v:
Revista de Chimie. 68:496-499
In this work, the adsorption mechanism of p-cresol from aqueous solution onto mesoporous activated carbon was investigated. The mechanism of the adsorption process was determined from Weber-Morris and Boyd models. By graphical and statistical analysi
Autor:
Oana Hera, Monica Sturzeanu, Ivona Mazilu, Daniela Giosanu, Loredana Elena Vîjan, Răzvan Teodorescu
Publikováno v:
Current Trends in Natural Sciences, Vol 11, Iss 21 (2022)
Externí odkaz:
https://doaj.org/article/0354f27e02004dcfbb71894899565e7d
Autor:
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache, Carmen Mihaela Topală
Publikováno v:
Foods, Vol 12, Iss 11, p 2134 (2023)
Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern Romania, were classified using chemometrics methods coupled with IR spectroscopy. The botanical origin’s effect on the physicochemical characteristics of hone
Externí odkaz:
https://doaj.org/article/8014e6472b764d528da03feef03e92fc
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 266-272 (2020)
ATR-FTIR spectra appear to function as biochemical fingerprints unique to each species and is used in our study to characterize eight walnut cultivars with different geographic origins and different agro-biological characteristics. Leaves were collec
Externí odkaz:
https://doaj.org/article/7d48a7acb24e42e981d3167d4f874106