Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lora KR"'
Autor:
Liang Zhou, Yu Zhang, Yun Leng, Yun Dai, Maciej Kmieciak, Lora Kramer, Kanika Sharma, Yan Wang, William Craun, Steven Grant
Publikováno v:
Journal of Hematology & Oncology, Vol 12, Iss 1, Pp 1-13 (2019)
Abstract Background Mechanisms by which Smac mimetics (SMs) interact with proteasome inhibitors (e.g., bortezomib) are largely unknown, particularly in multiple myeloma (MM), a disease in which bortezomib represents a mainstay of therapy. Methods Int
Externí odkaz:
https://doaj.org/article/67f10087f61c40d3bd89aa953265e76e
Akademický článek
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Parenting Practices Are Associated With Adolescent Food Choices During Independent Eating Occasions.
Autor:
Reicks M, Lora KR, Jin Y, Anderson AK, Monroe-Lord L, Jones BL, Topham GL, Banna J, Gunther C, Hopkins LC, Richards R, Wong SS
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Oct; Vol. 123 (10), pp. 1479-1487.e4. Date of Electronic Publication: 2023 May 23.
Autor:
Gunther C; Martha S. Pitzer for Women, Children, and Youth, College of Nursing, The Ohio State University, Columbus, OH. Electronic address: gunther.22@osu.edu., Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI., Jones BL; Department of Psychology, Brigham Young University, Provo, UT., Park C; Department of Biochemistry and Molecular Biology, Oregon State University, Corvallis, OR., Reicks M; Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN., Richards R; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT., Schier H; Department of Human Sciences, The Ohio State University, Columbus, OH., Topham GL; Department of Applied Human Sciences, Kansas State University, Manhattan, KS., Wong SS; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR., Anderson AK; Department of Nutritional Sciences, University of Georgia, Athens, GA., Ballejos M; Madigan Army Medical Center, Tacoma, WA., Hopkins LC; Department of Public Health and Prevention Science, Baldwin Wallace University, Berea, OH., Lora KR; Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC., Monroe-Lord L; Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2023 Sep; Vol. 55 (9), pp. 634-643. Date of Electronic Publication: 2023 Jul 08.
Autor:
Lora KR; Department of Exercise and Nutrition Science, The George Washington University, 950 New Hampshire Avenue, Washington, DC 20052, USA., Hodges L; United States Department of Agriculture, Economic Research Service, 1400 Independence Avenue SW, Washington, DC 20250, USA., Ryan C; Department of Sociology and Criminology, Pennsylvania State University, 211 Oswald Tower, State College, PA 16801, USA., Ver Ploeg M; United States Department of Agriculture, Economic Research Service, 1400 Independence Avenue SW, Washington, DC 20250, USA., Guthrie J; United States Department of Agriculture, Economic Research Service, 1400 Independence Avenue SW, Washington, DC 20250, USA.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 02; Vol. 15 (3). Date of Electronic Publication: 2023 Feb 02.
Autor:
Viera SB; Milken Institute School of Public Health, 8367The George Washington University, Washington, DC, USA., Vivekanandan N; Milken Institute School of Public Health, 8367The George Washington University, Washington, DC, USA., Cheney M; Department of Health and Exercise Science, 6187University of Oklahoma, Norman, OK, USA., Le D; School of Nursing, Policy, Populations and Systems Community, 8367The George Washington University, Washington, DC, USA., Lora KR; Milken Institute School of Public Health, 8367The George Washington University, Washington, DC, USA.
Publikováno v:
Nutrition and health [Nutr Health] 2023 Jan 13, pp. 2601060221146321. Date of Electronic Publication: 2023 Jan 13.
Autor:
Monroe-Lord L; Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC 20008, USA., Anderson A; Department of Nutritional Sciences, University of Georgia, Athens, GA 30602, USA., Jones BL; Department of Psychology, Brigham Young University, Provo, UT 84602, USA., Richards R; Department of Nutrition, Dietetics & Food Science, Brigham Young University, Provo, UT 84602, USA., Reicks M; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA., Gunther C; Human Nutrition Program, Department of Human Sciences, Ohio State University, Columbus, OH 43210, USA., Banna J; Department of Human Nutrition, Food and Animal Sciences, University of Hawaii-Manoa, Honolulu, HI 96822, USA., Topham GL; Department of Applied Human Sciences, Kansas State University, Manhattan, KS 66506, USA., Lora KR; Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC 20052, USA., Wong SS; School of Biological and Population Health Sciences, Nutrition, Oregon State University, Corvallis, OR 97331, USA., Ballejos M; Nutrition & Exercise Physiology, Washington State University, 412 E. Spokane Falls Blvd, Spokane, WA 99202, USA., Hopkins L; Department of Public Health and Prevention Sciences, Baldwin Wallace University, 275 Eastland Rd., Berea, OH 44017, USA., Ardakani A; Department of Nutritional Sciences, Howard University, Washington, DC 20059, USA.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 16; Vol. 19 (12). Date of Electronic Publication: 2022 Jun 16.
Autor:
Sylvetsky AC; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC. Electronic address: asylvets@gwu.edu., Hoang ST; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Visek AJ; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Halberg SE; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Smith M; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Salahmand Y; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Blake EF; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Jin Y; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC., Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health, The George Washington University, Washington, DC., Lora KR; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Jun; Vol. 122 (6), pp. 1158-1167. Date of Electronic Publication: 2022 Jan 10.
Autor:
Sacheck JM; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Blake EF; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Press H; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Huang Q; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA.; Department of Epidemiology, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Wright CM; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Lora KR; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Sylvetsky AC; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., Visek AJ; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA., DiPietro L; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The 50430George Washington University, Washington, DC, USA.
Publikováno v:
American journal of health promotion : AJHP [Am J Health Promot] 2022 Jan; Vol. 36 (1), pp. 197-200. Date of Electronic Publication: 2021 Aug 13.
Autor:
Monroe-Lord L; Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC 20008, USA., Jones BL; Department of Psychology, Brigham Young University, Provo, UT 84602, USA., Richards R; Department of Nutrition, Dietetics & Food Science, Brigham Young University, Provo, UT 84602, USA., Reicks M; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA., Gunther C; Human Nutrition Program, Department of Human Sciences, Ohio State University, Columbus, OH 43210, USA., Banna J; Department of Human Nutrition, Food and Animal Sciences, University of Hawaii-Manoa, Honolulu, HI 96822, USA., Topham GL; Department of Applied Human Sciences, Kansas State University, Manhattan, KS 66506, USA., Anderson A; Department of Nutritional Sciences, University of Georgia, Athens, GA 30602, USA., Lora KR; Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC 20052, USA., Wong SS; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA., Ballejos M; Nutrition & Exercise Physiology, Washington State University, 412 E. Spokane Falls Blvd, Spokane, WA 99202, USA., Hopkins L; Department of Public Health and Prevention Sciences, Baldwin Wallace University, 275 Eastland Rd., Berea, OH 44017, USA., Ardakani A; Department of Nutritional Sciences, Howard University, Washington, DC 20059, USA.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Dec 23; Vol. 19 (1). Date of Electronic Publication: 2021 Dec 23.