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Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalac
Autor:
Lora E. Smith
Publikováno v:
Journal of Appalachian Studies. 27:118-119
Autor:
Lora E. Smith
Publikováno v:
The Food We Eat, the Stories We Tell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c018c26ed54326286f6fd90a1c165d2
https://doi.org/10.2307/j.ctv224tvn0.5
https://doi.org/10.2307/j.ctv224tvn0.5