Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Lora Beth Brown"'
1
The Relationship Between Select Demographic Characteristics and Body Mass Index Among Native Hawaiian and Other Pacific Islander Caregiving Adults
Autor: Va Mounga, Jonathan Cummings, Shemnon Z. Miyamoto, Barbara Hanohano, Lauren Clark, Katrina Duncan, Sharla E. Morgan, Jaclyn Coleman, Lora Beth Brown, Arielle Muffler, Samantha Curtis, Roger Goodwill, Jane H. Lassetter, Brooke Alleger, Gwen VanServellen
Publikováno v: Journal of Transcultural Nursing. 26:31-38
Purpose: Native Hawaiian and other Pacific Islanders (NHOPIs) have the highest prevalence of overweight and obesity in the world. We identified the proportion of our NHOPI sample in each body mass index (BMI) category and explored relationships betwe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f52db213f7ea82ac8a726dd3915362a7
https://doi.org/10.1177/1043659614523998
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2
College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack
Autor: Lora Beth Brown, Rickelle Richards, Jinan Banna
Publikováno v: Journal of nutrition education and behavior. 49(3)
Objective To assess qualitatively and quantitatively college students' perceived differences between a real meal, meal, and snack. Design A descriptive study design was used to administer an 11-item online survey to college students. Setting Two univ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77e0c9442428971b0f3447344a097cd
https://pubmed.ncbi.nlm.nih.gov/27993555
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3
Qualitative Description of College Students' Dinner Groups
Autor: Brita Ball, Lora Beth Brown
Publikováno v: Journal of Nutrition Education and Behavior. 44:29-35
Objective To discover how college students conduct dinner groups and perceptions of the benefits and difficulties of participation. Design Qualitative study conducted with 7 focus groups. Setting and Participants A university campus, with 36 students
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe33bad3f776ef89f67066ae84d33410
https://doi.org/10.1016/j.jneb.2011.04.008
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4
Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods
Autor: Rickelle Richards, D. Pauline Williams, Lora Beth Brown, Dennis L. Eggett
Publikováno v: Journal of nutrition education and behavior. 49(2)
Objective Develop a questionnaire to measure students' knowledge, attitude, behavior, self-efficacy, and environmental factors related to the use of canned foods. Methods The Knowledge–Attitude–Behavior Model, Social Cognitive Theory, and Canned
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db26a60b08ded9614473fc3894bb9ec3
https://pubmed.ncbi.nlm.nih.gov/27876324
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5
The Relationship between Health and Fitness Magazine Reading and Eating-Disordered Weight-Loss Methods among High School Girls
Autor: Steven R. Thomsen, Lora Beth Brown EdD, Michelle M. Weber
Publikováno v: American Journal of Health Education. 32:133-138
The primary purpose of this study was to investigate the relationship between reading women's health and fitness magazines and the use of eating-disordered diet methods (laxatives, appetite suppressants/diet pills, intentional vomiting, and restricti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a6bd1c3c3bee498aaed661050aa99b2
https://doi.org/10.1080/19325037.2001.10603454
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7
Eating competence of college students in an introductory nutrition course
Autor: Katrina J. Larsen, Lora Beth Brown, Dennis L. Eggett, N.K. Nyland
Publikováno v: Journal of nutrition education and behavior. 45(3)
Describe eating competence, a positive and flexible way of conceptualizing eating attitudes and behaviors, in students enrolled in an introductory nutrition course.Online completion of the Satter Eating Competence Inventory (ecSI) and self-assessment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4004117a02a24a6c0f26f91f7f53e214
https://pubmed.ncbi.nlm.nih.gov/23490312
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10
Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers--Qué Sabrosa Vida
Autor: Lora Beth Brown, R. Sue Day, Whitney Elizabeth Smith
Publikováno v: Journal of the American Dietetic Association. 105(3)
Objective To determine the correlation between fruit/vegetable and bean stage of change and heritage retention with fiber intake in Hispanic mothers. Design Cross-sectional study design used baseline survey data from the Que Sabrosa Vida nutrition in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0a28b01db1185cb92cdcac4ad7228a
https://pubmed.ncbi.nlm.nih.gov/15746828
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