Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report.

Autor: Cabrera-Chávez F; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. fcabrera@uas.edu.mx., Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador. cirodriguezb@ujmd.edu.sv., Figueroa-Salcido OG; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. gerardofs95@hotmail.com., Lopez-Gallardo JA; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. aristeo.lopez37@hotmail.com., Arámburo-Gálvez JG; Department of Biological Chemistry Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. gilberto.aramburo.g@gmail.com., Vergara-Jiménez MJ; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. mjvergara@uas.edu.mx., Castro-Acosta ML; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. cmonica@uas.edu.mx., Sotelo-Cruz N; Department of Medicine and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. nsotelo51@gmail.com., Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico. mgracia.valenzuela@itvy.edu.mx., Ontiveros N; Division of Sciences and Engineering, Department of Chemical, Biological, and Agricultural Sciences (DC-QB), University of Sonora, Navojoa 85880, Sonora, Mexico. noeontiveros@gmail.com.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Nov 02; Vol. 15 (11). Date of Electronic Publication: 2018 Nov 02.

Food allergy among Mexican infants and preschoolers: prevalence and associated factors.

Autor: Bedolla-Barajas, Martín, Morales-Romero, Jaime, Sánchez-Magallón, Rafael, Valdez-Soto, Jorge Alejandro, Bedolla-Pulido, Tonatiuh Ramses, Meza-López, Carlos

Publikováno v: World Journal of Pediatrics; Apr2023, Vol. 19 Issue 4, p401-405, 5p

Celiac disease: understanding the gluten-free diet.

Autor: Bascuñán, Karla¹ kbascunan@med.uchile.cl, Vespa, María², Araya, Magdalena²

Publikováno v: European Journal of Nutrition. Mar2017, Vol. 56 Issue 2, p449-459. 11p.

ADHERENCE TO A GLUTEN-FREE DIET IN MEXICAN SUBJECTS WITH GLUTEN-RELATED DISORDERS: A HIGH PREVALENCE OF INADVERTENT GLUTEN INTAKE.

Autor: RAMÍREZ-CERVANTES, KAREN LIZZETTE, ROMERO-LÓPEZ, ANGÉLICA VIRIDIANA, NÚÑEZ-ÁLVAREZ, CARLOS ALBERTO, USCANGA-DOMÍNGUEZ, LUIS F.

Publikováno v: Clinical & Translational Investigation / Revista de Investigación Clínica; Sep/Oct2016, Vol. 68 Issue 5, p229-234, 6p

Health Disparities in Allergic Diseases : An Evidence-Based Look at Causes, Conditions, and Outcomes

Autor: Mahboobeh Mahdavinia

This book comprehensively and thoroughly reviews the current literature regarding the impact of health disparities and socioeconomic factors on allergic diseases outcomes: such as food allergies and anaphylaxis. The morbidity associated with these co