Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Lopez WD"'
Autor:
Paucar-Menacho LM; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02712, Peru., Schmiele M; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, Brazil., Vásquez Guzmán JC; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02712, Peru., Rodrigues SM; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, Brazil., Simpalo-Lopez WD; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02712, Peru., Castillo-Martínez WE; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02712, Peru., Martínez-Villaluenga C; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 22; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 22.
Autor:
Paucar-Menacho LM; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote 02712, Peru., Vásquez Guzmán JC; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote 02712, Peru., Simpalo-Lopez WD; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote 02712, Peru., Castillo-Martínez WE; Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote 02712, Peru., Martínez-Villaluenga C; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 06; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 06.
Autor:
Lebrón AMW; Program in Public Health, University of California, Irvine.; University of California, Irvine., Torres IR; Program in Public Health, University of California, Irvine., Kline N; University of North Texas, Health Science Center at Fort Worth., Lopez WD; University of Michigan School of Public Health and Poverty Solutions., DE Trinidad Young ME; University of California, Merced, School of Social Sciences, Humanities, and Arts., Novak N; University of Iowa College of Public Health.
Publikováno v:
The Milbank quarterly [Milbank Q] 2023 Apr; Vol. 101 (S1), pp. 119-152.
Autor:
Lopez WD; Department of Health Behavior and Health Education, University of Michigan School of Public Health, Ann Arbor MI, U.S.A., Novak NL; University of Iowa College of Public Health, Iowa City, IA, U.S.A., Eidy NH; University of California, Berkeley, Berkeley, CA, U.S.A., Shull TL; Case Western Reserve University., Stuesse A; Department of Anthropology, University of North Carolina at Chapel Hill, Chapel Hill, NC, U.S.A.
Publikováno v:
Rural mental health [Rural Ment Health] 2023 Jan; Vol. 47 (1), pp. 59-63. Date of Electronic Publication: 2022 Nov 14.
Autor:
Spolum MM; Maren M. Spolum, William D. Lopez, and Paul J. Fleming are with the University of Michigan School of Public Health, Ann Arbor. Daphne C. Watkins is with the University of Michigan School of Social Work, Ann Arbor. Daphne C. Watkins and Paul J. Fleming are also with the Vivian A. and James L. Curtis Center for Health Equity Research and Training, Ann Arbor., Lopez WD; Maren M. Spolum, William D. Lopez, and Paul J. Fleming are with the University of Michigan School of Public Health, Ann Arbor. Daphne C. Watkins is with the University of Michigan School of Social Work, Ann Arbor. Daphne C. Watkins and Paul J. Fleming are also with the Vivian A. and James L. Curtis Center for Health Equity Research and Training, Ann Arbor., Watkins DC; Maren M. Spolum, William D. Lopez, and Paul J. Fleming are with the University of Michigan School of Public Health, Ann Arbor. Daphne C. Watkins is with the University of Michigan School of Social Work, Ann Arbor. Daphne C. Watkins and Paul J. Fleming are also with the Vivian A. and James L. Curtis Center for Health Equity Research and Training, Ann Arbor., Fleming PJ; Maren M. Spolum, William D. Lopez, and Paul J. Fleming are with the University of Michigan School of Public Health, Ann Arbor. Daphne C. Watkins is with the University of Michigan School of Social Work, Ann Arbor. Daphne C. Watkins and Paul J. Fleming are also with the Vivian A. and James L. Curtis Center for Health Equity Research and Training, Ann Arbor.
Publikováno v:
American journal of public health [Am J Public Health] 2023 Jan; Vol. 113 (S1), pp. S37-S42.
Autor:
Paucar-Menacho LM; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad del Santa, Nuevo Chimbote, Ancash 02712, Perú., Schmiele M; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, Brazil., Lavado-Cruz AA; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad del Santa, Nuevo Chimbote, Ancash 02712, Perú., Verona-Ruiz AL; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad del Santa, Nuevo Chimbote, Ancash 02712, Perú., Mollá C; Department of Food Technology and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain., Peñas E; Department of Food Technology and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain., Frias J; Department of Food Technology and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain., Simpalo-Lopez WD; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad del Santa, Nuevo Chimbote, Ancash 02712, Perú., Castillo-Martínez WE; Departamento de Agroindustria y Agrónoma, Facultad de Ingeniería, Universidad del Santa, Nuevo Chimbote, Ancash 02712, Perú., Martínez-Villaluenga C; Department of Food Technology and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 18; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 18.
Autor:
Lopez WD; University of Michigan School of Public Health, 3815 SPH I, 1415 Washington Heights, Ann Arbor, MI, 48109-2029, USA; Department of Latina/o Studies, University of Michigan, USA. Electronic address: wdlopez@umich.edu., Castañeda H; Department of Anthropology, University of South Florida, 4202 E. Fowler Avenue, SOC 107, Tampa, FL, 33620, USA. Electronic address: hcastaneda@usf.edu.
Publikováno v:
Social science & medicine (1982) [Soc Sci Med] 2022 Aug; Vol. 307, pp. 115180. Date of Electronic Publication: 2022 Jun 30.
Autor:
Paucar-Menacho LM; Departamento de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02711, Peru., Castillo-Martínez WE; Departamento de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02711, Peru., Simpalo-Lopez WD; Departamento de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02711, Peru., Verona-Ruiz A; Departamento de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02711, Peru., Lavado-Cruz A; Departamento de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Chimbote 02711, Peru., Martínez-Villaluenga C; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Peñas E; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Schmiele M; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), MGT-367 Highway-Km 583, No. 5000, Diamantina 39100-000, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jul 01; Vol. 11 (13). Date of Electronic Publication: 2022 Jul 01.
Autor:
Klein EJ; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, 401 Parnassus Ave, San Francisco, CA, 94143, USA. edwin.klein@ucsf.edu., Lopez WD; Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
Publikováno v:
Culture, medicine and psychiatry [Cult Med Psychiatry] 2022 Jun; Vol. 46 (2), pp. 212-220. Date of Electronic Publication: 2021 Jan 25.
Autor:
Lopez WD; Department of Health Behavior and Health Education, University of Michigan School of Public Health, Ann Arbor (Dr Lopez and Mss Collins, and Cervantes); School of Social Work, University of Michigan, Ann Arbor (Ms Collins); Community Advocate Organizer, Texas Jail Project, Cypress (Ms Reynosa); SCORE (State Collaborative on Reforming Education), Nashville, Tennessee (Mr Salazar); and University of Iowa College of Public Health, Iowa City (Dr Novak)., Collins KM, Cervantes GR, Reynosa D, Salazar JC, Novak NL
Publikováno v:
Family & community health [Fam Community Health] 2022 Apr-Jun 01; Vol. 45 (2), pp. 59-66.