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Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions
Publikováno v:
In Carbohydrate Polymers 2005 59(1):83-91
Autor:
Lopez, Elizabeth Contreras1 eliclopez@yahoo.com.mx, Champion, Dominique2, Ordaz, Judith Jaimez1, Meste, Martine Le2
Publikováno v:
Journal of Food Biochemistry. Jun2006, Vol. 30 Issue 3, p313-328. 16p. 3 Diagrams, 1 Chart, 1 Graph.