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Autor:
Rech, Giovana1,2 (AUTHOR) grech6@gmail.com, Lopes da Silva, Larissa1 (AUTHOR), Silva, Keoma2 (AUTHOR), Mendes Silva, Tuani3 (AUTHOR), Fontana, Roselei Claudete1 (AUTHOR), Salvador, Mirian3 (AUTHOR), Parmegiani Jahn, Matheus2 (AUTHOR), Camassola, Marli1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-12. 12p.