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Autor:
Bolognese MA; Post-Graduation Program in Health Promotion, University Center of Maringa, Maringa, Brazil.; Research Group in Physical Education, Physiotherapy, Sports, Nutrition and Performance of the University Center of Maringa (GEFFEND/UniCesumar), Maringa, Brazil., Franco CB; Medicine Department, University Center of Maringa, Maringa, Brazil., Ferrari A; Post-Graduation Program in Science, Technology and Food Safety, University Center of Maringa, Maringa, Brazil., Bennemann RM; Post-Graduation Program in Health Promotion, University Center of Maringa, Maringa, Brazil., Lopes SMA; Medicine Department, University Center of Maringa, Maringa, Brazil., Bertolini SMMG; Post-Graduation Program in Health Promotion, University Center of Maringa, Maringa, Brazil., Júnior NN; Department of Physical Education, State University of Maringa, Maringa, Brazil., Branco BHM; Post-Graduation Program in Health Promotion, University Center of Maringa, Maringa, Brazil.; Research Group in Physical Education, Physiotherapy, Sports, Nutrition and Performance of the University Center of Maringa (GEFFEND/UniCesumar), Maringa, Brazil.
Publikováno v:
Frontiers in public health [Front Public Health] 2020 Apr 30; Vol. 8, pp. 127. Date of Electronic Publication: 2020 Apr 30 (Print Publication: 2020).