Prevention of human risk exposure to mercury along the food chain

Autor: Carvalho, CML, Lopes, JMM, Batoreu, MCC

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c890465e31310faf3f04b2b5d7c9edb5

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Jaboticaba ( Myrciaria cauliflora ) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model.

Autor: Lage NN; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Carvalho MMF; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Guerra JFDC; Biotechnology Institute and Federal University of Uberlândia, Patos de Minas, Brazil., Lopes JMM; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Pereira RR; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Rabelo ACS; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Arruda VM; Undergraduate Program in Biotechnology, Federal University of Uberlândia, Patos de Minas, Brazil., Pereira MFA; Research Center in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., Layosa MA; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA., Noratto GD; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA., Lima WG; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil., Silva ME; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Brazil., Pedrosa ML; Research Center in Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil.

Publikováno v: Journal of medicinal food [J Med Food] 2021 Sep; Vol. 24 (9), pp. 968-977. Date of Electronic Publication: 2021 Feb 01.

A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.

Autor: Lopes JMM; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil. Electronic address: julianamml@hotmail.com., Lage NN; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Guerra JFC; Institute of Genetics and Biochemistry (INGEB), Federal University of Uberlândia, Patos de Minas Campus, Patos de Minas, MG, Brazil., Silva M; Department of Basic Health, Federal University of Juiz de Fora, Governador Valadares Campus, Governador Valadares, MG, Brazil., Bonomo LF; Department Department of Pharmacy, Federal University of Juiz de Fora, Governador Valadares Campus, Governador Valadares, MG, Brazil., Paulino AHS; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Regis ALRS; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil., Pedrosa ML; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; Department of Biological Sciences (DECBI), Federal University of Ouro Preto, Ouro Preto, Brazil., Silva ME; Research Center in Biological Sciences (NUPEB), Federal University of Ouro Preto, Ouro Preto, MG, Brazil; Department of Foods (DEALI), Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Mar; Vol. 105, pp. 563-569. Date of Electronic Publication: 2017 Nov 29.