Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Lopes Filho, José Francisco [UNESP]"'
1
Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate
Autor: Ribeiro, Wanessa Ximenes [UNESP], Lopes Filho, José Francisco [UNESP], Cortes, Monica Souza [UNESP]
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:25:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01. Added 1 bitstream(s) on 2021-07-15T15:03:48Z : No. of bitstreams: 1 S0103-84782015001001890.pdf: 663495 bytes, checksum: 37541387960c25811c5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::34d76475b41483c17e28a4c5b76162ce
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2
Historical and technological aspects of the cuiabana sausage manufacturing procedure
Autor: Carvalho, Catharina Calochi Pires de [UNESP], Lopes Filho, José Francisco [UNESP], Hoffmann, Fernando Leite [UNESP], Romanelli, Pedro Fernando [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2010Bitstream added on 2015-04-27T12:08:38Z : No. of bitstreams: 1 ISSN0073-9855-2010-69-03-428-433.pdf: 114477 bytes, checksum: 070e48600271ad9542df2e0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a2454dd8ffa7fa2158f7e07feb2e05af
http://revistas.bvs-vet.org.br/rialutz/article/view/6349
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3
Meat mechanically separated from the Tambatinga (Colossoma macropomum x Piaractus brachypomus) hybrid for hamburger production
Autor: Macena, Ocilene Maria Correia Ferreira [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by OCILENE MARIA CORREIA FERREIRA MACENA null (ocilenemaria@ifma.edu.br) on 2017-08-31T19:09:59Z No. of bitstreams: 1 Tese Final - Ocilene Maria Correia Ferreira Macena.pdf: 2049431 bytes, checksum: 1ef043b5e36ca9ffc4afad6d0b0e3ca3 (MD5) Re
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4
Technological potential of the babassu coconut (Orbignya Sp) almond flour and its convective drying in fixed bed
Autor: Gomes, Maron Stanley Silva Oliveira [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by MARON STANLEY SILVA OLIVEIRA GOMES null (maron@ifma.edu.br) on 2017-07-18T18:19:00Z No. of bitstreams: 2 tese parcial.pdf: 1549450 bytes, checksum: f31fc1849eddc87e3bffa9af9cb36a3b (MD5) Tese completa.pdf: 3716825 bytes, checksum: 56f80c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a1d53d050513beaa97416902d7911930
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5
Effects of calcium carbonate micro and nanoparticles addition and ultrasound application in the properties of zein based films
Autor: Fujihara, Raul [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by RAUL FUJIHARA null (raulfujihara7@hotmail.com) on 2017-06-21T15:05:06Z No. of bitstreams: 1 Dissertação.pdf: 14068694 bytes, checksum: 478bc7cf0b3bad44f759a966023cbe20 (MD5) Approved for entry into archive by Luiz Galeffi (luizgaleffi@
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8dcc3c27d846b1757fe8a45528b13e0c
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6
Kiwifruit drying study with osmotic pre-treatment and its effect on macro content and fruit micronutrients
Autor: Rocha, Luzimary de Jesus Ferreira Godinho [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by LUZIMARY DE JESUS FERREIRA GODINHO ROCHA null (luzimary@ifma.edu.br) on 2017-04-26T14:02:19Z No. of bitstreams: 1 TESE -VERSÃO FINAL-LUZIMARY DE JESUS FERREIRA GODINHO ROCHA.pdf: 2175419 bytes, checksum: 5be084f52a0565c6b53ab14b6fb568b7
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7
Dissertation/ Thesis
Características estruturais e físicas de material biodegradável produzido a base de zeína e fibras de milho e bananeira
Autor: Cortes, Mônica Souza [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2016-05-17T16:51:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-08-03. Added 1 bitstream(s) on 2016-05-17T16:54:52Z : No. of bitstreams: 1 000863371_20160803.pdf: 166425 bytes, checksum: 752e027feac0fcf614b869f7
Externí odkaz: http://hdl.handle.net/11449/138428
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8
Dissertation/ Thesis
Desenvolvimento de filmes biodegradáveis à base de zeína, caracterização das propriedades funcionais e estruturais e avaliação do uso como cobertura na conservação das características físico-químicas do queijo Minas padrão
Autor: Peña Serna, Carolina [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2015-09-17T15:25:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-04-09. Added 1 bitstream(s) on 2015-09-17T15:46:19Z : No. of bitstreams: 1 000844480_20160509.pdf: 163596 bytes, checksum: 7a65afe1701f9255719a36c6
Externí odkaz: http://hdl.handle.net/11449/127840
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9
Dissertation/ Thesis
Utilização de farinha de quinoa no desenvolvimento de pães sem glúten
Autor: Nobre, Ana Rita Melo Oliveira [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2015-09-17T15:25:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-03-31. Added 1 bitstream(s) on 2015-09-17T15:46:28Z : No. of bitstreams: 1 000845919.pdf: 858231 bytes, checksum: 8b04b51d94c40c14b732b67d79ac38a0
Externí odkaz: http://hdl.handle.net/11449/127826
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/14-09-2015/000845919.pdf
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10
Dissertation/ Thesis
Extração e caracterização de amido de quinoa, cañihua e Mirabilis jalapa
Autor: Pumacahua Ramos, Augusto [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2015-10-06T13:03:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-12-09. Added 1 bitstream(s) on 2015-10-06T13:18:34Z : No. of bitstreams: 1 000846538_20151209.pdf: 104910 bytes, checksum: 5e39ad25ac3f7390b35cf786
Externí odkaz: http://hdl.handle.net/11449/128118
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