Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.

Autor: Paranhos da Silva MG; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Ítavo LCV; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Ítavo CCBF; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Bonin Gomes MN; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Arcanjo AHM; Agricultural Research Company of Minas Gerais, EPAMIG Oeste, Rua Afonso Rato, 1301, EPAMIG Oeste, Uberaba 38060-040, MG, Brazil., Moura JRF; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Lopes BFDCL; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Nonato LM; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Avenida Senador Filinto Muler, 2443, Pioneiros, Campo Grande 79070-900, MS, Brazil., Gomes RDC; Brazilian Agricultural Research Corporation, Embrapa Beef Cattle, Avenida Rádio Maia, 830, Vila Popular, Campo Grande 79106-550, MS, Brazil.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Aug 08; Vol. 14 (16). Date of Electronic Publication: 2024 Aug 08.