Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lopes ACA"'
Autor:
Viana Jpg, Marcones Ferreira Costa, Regina Lucia Ferreira-Gomes, José Baldin Pinheiro, Pires CdJ, Lopes Aca, Maria Imaculada Zucchi, Miklos Maximiliano Bajay, Assunção-Filho
Brazil is one of the countries with the greatest genetic diversity in lima beans ( Phaseolus lunatus L.), which has been maintained both on farm and in germplasm banks. The knowledge of this diversity in the country is extremely important for develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad01fdd5a5df1b0b779982756bf360e
https://doi.org/10.21203/rs.3.rs-242568/v1
https://doi.org/10.21203/rs.3.rs-242568/v1
Akademický článek
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Autor:
Araujo ASF; Universidade Federal do Piauí, Teresina, Piauí, Brazil. Electronic address: ademir@ufpi.edu.br., Sharma S; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India., Pinheiro JB; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Lopes ACA; Universidade Federal do Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Trends in plant science [Trends Plant Sci] 2024 Aug 06. Date of Electronic Publication: 2024 Aug 06.
Domestication of Lima Bean (Phaseolus lunatus) Changes the Microbial Communities in the Rhizosphere.
Autor:
da Silva JL; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Mendes LW; Center for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Rocha SMB; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Antunes JEL; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Oliveira LMS; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Melo VMM; Laboratório de Ecologia Microbiana E Biotecnologia, Federal University of Ceará, Fortaleza, CE, Brazil., Oliveira FAS; Laboratório de Ecologia Microbiana E Biotecnologia, Federal University of Ceará, Fortaleza, CE, Brazil., Pereira APA; Soil Science Department, Federal University of Ceará, Fortaleza, CE, Brazil., Costa GDN; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., da Silva VB; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Gomes RLF; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., de Alcantara Neto F; Plant Science Department, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Lopes ACA; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Araujo ASF; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil. asfaruaj@yahoo.com.br.
Publikováno v:
Microbial ecology [Microb Ecol] 2023 May; Vol. 85 (4), pp. 1423-1433. Date of Electronic Publication: 2022 May 08.
Autor:
Lopes ACA; Department of Biology, University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil., Andrade RP; National Institute of Coffee Science and Technology/University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil., Dos Reis Casagrande M; Cooperativa Regional de Cafeicultores de Guaxupé, CEP 37800-000, Guaxupé, MG, Brazil., Santiago WD; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil., de Resende MLV; National Institute of Coffee Science and Technology/University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil., das Graças Cardoso M; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil., Vilanova M; Instituto de Ciencias de la Vid y del Vino (ICVV). Consejo Superior de Investigaciones Científicas CSIC-Universidad de La Rioja-Gobierno de La Rioja, Carretera de Burgos km 6, 26007 Logroño, Spain., Duarte WF; Department of Biology, University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil; National Institute of Coffee Science and Technology/University of Lavras (UFLA), Campus Universitário, CEP 37200-900, Lavras, MG, Brazil. Electronic address: whasleyduarte@ufla.br.
Publikováno v:
Food chemistry [Food Chem] 2022 May 30; Vol. 377, pp. 131960. Date of Electronic Publication: 2021 Dec 29.
Autor:
de Albuquerque TM; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Mendes LW; Center for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Rocha SMB; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Antunes JEL; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Oliveira LMS; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Melo VMM; Laboratório de Ecologia Microbiana E Biotecnologia, Federal University of Ceará, Fortaleza, CE, Brazil., Oliveira FAS; Laboratório de Ecologia Microbiana E Biotecnologia, Federal University of Ceará, Fortaleza, CE, Brazil., Pereira APA; Soil Science Department, Federal University of Ceará, Fortaleza, CE, Brazil., da Silva VB; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Gomes RLF; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., de Alcantara Neto F; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., Lopes ACA; Plant Genetic Resource Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil., de Moura Rocha M; Embrapa Meio Norte, Teresina, PI, Brazil., Araujo ASF; Soil Microbial Ecology Group, Agricultural Science Center, Federal University of Piauí, Teresina, PI, Brazil. asfaruaj@yahoo.com.br.
Publikováno v:
Scientific reports [Sci Rep] 2022 Mar 02; Vol. 12 (1), pp. 3472. Date of Electronic Publication: 2022 Mar 02.
Autor:
Bacelar PAA; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Feitoza LL; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil.; Universidade Federal Rural de Pernambuco - UFRPE, Departamento de Biologia, Recife, PE, Brasil., Valente SES; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Gomes RLF; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Martins LV; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Almeida PM; Universidade Estadual do Piauí - UESPI, Faculdade de Ciências Médicas - FACIME, Teresina, PI, Brasil., Silva VB; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Lopes ACA; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil., Carvalho R; Universidade Federal Rural de Pernambuco - UFRPE, Departamento de Biologia, Recife, PE, Brasil., Peron AP; Universidade Federal do Piauí - UFPI, Centro de Ciências Agrárias - CCA, Programa de Pós-graduação em Agronomia - PPGA, Teresina, PI, Brasil.; Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Biodiversidade e Conservação da Natureza - DABIC, Campo Mourão, PR, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Jun 14; Vol. 83, pp. e243514. Date of Electronic Publication: 2021 Jun 14 (Print Publication: 2021).
Autor:
Lopes ACA; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil., Andrade RP; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil., de Oliveira LCC; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil., Lima LMZ; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil., Santiago WD; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil., de Resende MLV; National Institute of Coffee Science and Technology/Department of Phytopathology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil., das Graças Cardoso M; Department of Chemistry, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-00 Brazil., Duarte WF; Department of Biology, University of Lavras (UFLA), Campus Universitário, Lavras, MG CEP 37200-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Dec; Vol. 57 (12), pp. 4481-4491. Date of Electronic Publication: 2020 May 05.
Autor:
Andrade RP; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Oliveira DR; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Lopes ACA; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., de Abreu LR; Food Science Department, University of Lavras (UFLA), Lavras, MG, Brazil., Duarte WF; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil. Electronic address: whasleyduarte@dbi.ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108620. Date of Electronic Publication: 2019 Aug 18.
Autor:
Savacini MB; Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil., Bueno DT; Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil., Molina ACS; Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil., Lopes ACA; Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil., Silva CN; Clinical Laboratory of the Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil.; Research, Development & Innovation Department IBRAMED, Ibramed Research Group (IRG), Amparo, Brazil.; Human Development and Technologies. Universidade Estadual Paulista (UNESP), Brazil., Moreira RG; Clinical Laboratory of the Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil.; Research, Development & Innovation Department IBRAMED, Ibramed Research Group (IRG), Amparo, Brazil., Almeida S; Clinical Laboratory of the Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil.; Research, Development & Innovation Department IBRAMED, Ibramed Research Group (IRG), Amparo, Brazil., Guidi RM; Clinical Laboratory of the Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil.; Research, Development & Innovation Department IBRAMED, Ibramed Research Group (IRG), Amparo, Brazil.; Electrical Engineering Department, Faculty of Medical Sciences, University of Campinas (Unicamp), Brazil., Sant'Ana E; Clinical Laboratory of the Ibramed Center for Education and Advanced Training (CEFAI), Amparo, Brazil.; Research, Development & Innovation Department IBRAMED, Ibramed Research Group (IRG), Amparo, Brazil., Liebano RE; Department of Physiotherapy, Federal University of São Carlos, São Carlos, Brazil.
Publikováno v:
Dermatology research and practice [Dermatol Res Pract] 2018 Nov 29; Vol. 2018, pp. 5276528. Date of Electronic Publication: 2018 Nov 29 (Print Publication: 2018).