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pro vyhledávání: '"Lopes, Renata Sacramento"'
Autor:
Lopes, Renata Sacramento, Seixas Filho, José Teixeira de, Mello, Sílvia Conceição Reis Pereira, Rodrigues, Eliane, Luquez, Lucas Rangel
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e3079107849
Research, Society and Development; Vol. 9 Núm. 10; e3079107849
Research, Society and Development; v. 9 n. 10; e3079107849
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e3079107849
Research, Society and Development; v. 9 n. 10; e3079107849
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Functional foods have aroused the interest of consumers, who seek, in addition to their basic function of nourishing, additional health benefits. The high biological value of bullfrog meat, the low fat content and the bioavailability of calcium, indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::19997bb53b313d0b6abd9ae00a6af26f
https://rsdjournal.org/index.php/rsd/article/view/7849
https://rsdjournal.org/index.php/rsd/article/view/7849
