Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Lopes, Maíra Felinto"'
2
Dissertation/ Thesis
Compostos bioativos e capacidade antioxidante em blends em pó de frutas e hortaliças obtidos por atomização.
Autor: LOPES, Maíra Felinto.
Publikováno v: Biblioteca de Teses e Dissertações da UFCGUniversidade Federal de Campina GrandeUFCG.
Submitted by Emanuel Varela Cardoso (emanuel.varela@ufcg.edu.br) on 2018-06-05T20:47:11Z No. of bitstreams: 1 MAÍRA FELINTO LOPES – TESE (PPGEP) 2015.pdf: 2117734 bytes, checksum: c223546a83b5064794e300d40027f173 (MD5)
Made available in DSpac
Externí odkaz: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/893
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3
Componentes biométricos, físico-químicos, bioactivos y antioxidantes em araçás em diferentes etapas de maduración
Autor: Farias, Emanuel Tarcísio do Rêgo, Santos, Adriana Ferreira dos, Lopes, Maíra Felinto, Bezerra, Júlia Medeiros, Silva, Fernanda Vanessa Gomes da
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e331985800
Research, Society and Development; Vol. 9 Núm. 8; e331985800
Research, Society and Development; v. 9 n. 8; e331985800
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The araçá (Psidium cattleianum) belongs to a class of fruits widely distributed in the Brazilian territory presenting different species. Although still little explored, research reports the presence of bioactive compounds in the composition of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6d2567348a18e6c0c8fc15754743544e
https://rsdjournal.org/index.php/rsd/article/view/5800
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4
Compuestos bioactivos y capacidad antioxidante en frutos de noni (Morinda citrifolia Linn)
Autor: Farias, Emanuel Tarcisio, Santos, Adriana Ferreira dos, Lopes, Maíra Felinto, Bezerra, Júlia Medeiros, Silva, Fernanda Vanessa Gomes
Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 1 (2020); 06-13
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 1 (2020); 06-13
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 1 (2020); 06-13
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The consumption of fresh fruit is increasing worldwide due to factors that lead to changes in people's eating habits, such as health care and nutritional aspects of food. The present work aimed to evaluate the quality, quantify the bioactive compound
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::513315eb4bed9243e98192cf6edd68ed
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6546
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5
Composição química de oito cultivares de feijão-caupi
Autor: Bezerra, Júlia Medeiros, Vieira, Maria Marlene da Silva, Santos, Adriana Ferreira dos, Farias, Emanuel Tarcísio do Rêgo, Lopes, Maíra Felinto, Souza, Anielson dos Santos
Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 41-47
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 41-47
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 41-47
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Beans are one of the most produced foods in the whole national territory, being intense the search for productive cultivars, with good culinary characteristics and different nutritional properties. The present study aimed to evaluate the influence of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bd3a62cdda01cc5d8635d438e8f0c179
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5683
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6
Bioactive compounds and antioxidant capacity in powder blends of fruits and vegetables obtained by atomization
Autor: LOPES, Maíra Felinto.
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Emanuel Varela Cardoso (emanuel.varela@ufcg.edu.br) on 2018-06-05T20:47:11Z No. of bitstreams: 1 MAÍRA FELINTO LOPES – TESE (PPGEP) 2015.pdf: 2117734 bytes, checksum: c223546a83b5064794e300d40027f173 (MD5) Made available in DSpace on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a3df10c7a4d9edb120926500eb6c3738
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/893
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7
Conservation of melon 'cantaloupe' minimally processed with different coatings
Autor: ALVES, Ana Marina Assis
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by JOELMA NASCIMENTO (joelma_goldmann@hotmail.com) on 2019-04-23T13:03:32Z No. of bitstreams: 1 ANA MARINA ASSIS ALVES - DISSERTAÇÃO - PPGSA - ACADÊMICO 2019.pdf: 2480378 bytes, checksum: 0147ee0538339170c12873ac49b955f8 (MD5) Made avail
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2d411234a60bb26a20697e69a0877fa3
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/3533
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8
Elaboration of ice cream with reduced fat based on whey
Autor: SILVA, Wellita Azevedo.
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-05-27T13:36:58Z No. of bitstreams: 1 WELLITA AZEVEDO SILVA - DISSERTAÇÃO PPGSA PROFISSIONAL 2016..pdf: 926244 bytes, checksum: 946f67df6eaaba95c1860cca785b956f (MD5) Made available
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c073e599f49493cf725c0d122338dcf
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/819
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9
Development of blends with tropical fruits based on tamarind
Autor: GADELHA, Maria Rejane de Abrantes.
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2019-02-05T15:37:22Z No. of bitstreams: 1 MARIA REJANE DE ABRANTES GADELHA - DISSERTAÇÃO PPGSA PROFISSIONAL 2016.pdf: 1308146 bytes, checksum: 27b1e783f31de9582dbdb0d1ab5443e4 (MD5) Made ava
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::666150c6bb7b21e26d54295446aef539
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2679
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