PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS

Autor: Nascimento, Kamila de Oliveira do, Lopes, Dhiego Santos, Takeiti, Cristina Yoshie, Barbosa Jr, José Lucena, Barbosa, Maria Ivone Martins Jacintho

Publikováno v: Revista Caatinga, Vol 28, Iss 2, Pp 225-234 (2015)
REVISTA CAATINGA; Vol. 28 No. 2 (2015); 225-234
Revista Caatinga; v. 28 n. 2 (2015); 225-234
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L.) of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::65f03277b0b1aec9f5b32a30eca71601
http://www.redalyc.org/articulo.oa?id=237139260026