Preparación y evaluación de yogur de leche de cabra com jalea de pinã (Ananas comosus) y noni (Morinda citrifolia)

Autor: Santana, Taynara Farias Teixeira de, Barbosa, Julicelly Gomes, Torres, Alisson Rogério dos Santos, Boaventura Neto, Oscar, Queiroga, Rita de Cássia Ramos do Egypto, Lopes, Chiara Rodrigues de Amorim, Medeiros, Elizabeth Sampaio de, Silva, Karla Patrícia Chaves da

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e3059117673
Research, Society and Development; Vol. 9 Núm. 11; e3059117673
Research, Society and Development; v. 9 n. 11; e3059117673
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective was to prepare goat's milk yogurt with the addition of pineapple (Ananas comosus) and noni (Morinda citrifolia) jams and to evaluate the product's physical-chemical, microbiological and sensory parameters. Five treatments of goat's milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::06ad595ac741805a545ad24daf9c771e
https://rsdjournal.org/index.php/rsd/article/view/7673

Subclinical mastitis in cows with different genotypic proportions of Holstein-Gir

Autor: Santana, Rafaelle Santos

Publikováno v: Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL

Mastitis is the pathological alteration that most causes economic losses in milk production in country and world, besides causing risks to public health. Identification of the main etiological agents, which caus mastitis and their association with so

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b2a4a83a41a9ba7e8908938d34c9edc0
http://www.repositorio.ufal.br/handle/riufal/5985