Caracterização de cultivares de feijão-caupi para tamanho, cor e biofortificação de grão

Autor: Martins, Maria do Perpétuo Socorro Carvalho, Lopes, Anna Flávia de Sousa, Jean, Abdias, Damasceno-Silva, Kaesel Jackson, Martins, Maria do Carmo de Carvalho e, Rocha, Maurisrael de Moura

Publikováno v: REVISTA CAATINGA; Vol. 36 No. 1 (2023); 207-214
Revista Caatinga; v. 36 n. 1 (2023); 207-214
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food secur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f3601d9f836f59b9e8fdb6e22c887e86
https://periodicos.ufersa.edu.br/caatinga/article/view/10780