A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

Autor: Hartnell, R.E., Stockley, L., Keay, W., Rosec, J.-P., Hervio-Heath, D., Van den Berg, H., Leoni, F., Ottaviani, D., Henigman, U., Denayer, S., Serbruyns, B., Georgsson, F., Krumova-Valcheva, G., Gyurova, E., Blanco, C., Copin, S., Strauch, E., Wieczorek, K., Lopatek, M., Britova, A., Hardouin, G., Lombard, B., in't Veld, P., Leclercq, A., Baker-Austin, C.

Publikováno v: In International Journal of Food Microbiology 2 January 2019 288:58-65

Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period.

Autor: Lopatek M; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland., Wieczorek K; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland., Osek J; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 04; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 04.

Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021-2022.

Autor: Fearnley, Emily¹ emilyfearnley@sa.gov.au, Leong, Lex E. X.², Centofanti, Alessia¹, Dowsett, Paul³, Combs, Barry G.⁴, Draper, Anthony D. K.⁵, Hocking, Helen³, Howden, Ben⁶, Horan, Kristy⁶, Wilmot, Mathilda⁶, Levy, Avram⁷, Cooley, Louise A.⁸, Kennedy, Karina J.⁹, Qinning Wang¹⁰, Arnott, Alicia¹¹, Graham, Rikki M. A.¹², Sinchenko, Vitali¹¹, Jennison, Amy V.¹², Kane, Stacey¹³, Wright, Rose¹³

Publikováno v: Emerging Infectious Diseases. Nov2024, Vol. 30 Issue 11, p2271-2278. 8p.

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.

Autor: Koutsoumanis, Konstantinos (AUTHOR), Allende, Ana (AUTHOR), Alvarez‐Ordóñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Baker‐Austin, Craig (AUTHOR), Hervio‐Heath, Dominique (AUTHOR), Martinez‐Urtaza, Jaime (AUTHOR), Caro, Eva Sanjuán (AUTHOR)

Publikováno v: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-92. 92p.

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.

Autor: Lopatek M; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland., Wieczorek K; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland., Osek J; Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland. josek@piwet.pulawy.pl.

Publikováno v: Journal of food protection [J Food Prot] 2015 May; Vol. 78 (5), pp. 1029-33.