Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Loos HM"'
Autor:
Mérignac-Lacombe J; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 9 E bd Jeanne d'Arc, 21000 Dijon, France.; Chair of Tissue Engineering and Regenerative Medicine, University Hospital Würzburg, Röntgenring 11, 97070 Würzburg, Germany., Kornbausch N; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestraße 9, 91054 Erlangen, Germany., Sivarajan R; Chair of Tissue Engineering and Regenerative Medicine, University Hospital Würzburg, Röntgenring 11, 97070 Würzburg, Germany., Boichot V; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 9 E bd Jeanne d'Arc, 21000 Dijon, France., Berg K; Institute for Virology and Immunobiology, University of Würzburg, Versbacher Str. 7, 97078 Würzburg, Germany.; Faculty for Informatics and Data Science, University of Regensburg, Bajuwarenstraße 4, 93053 Regensburg, Germany., Oberwinkler H; Chair of Tissue Engineering and Regenerative Medicine, University Hospital Würzburg, Röntgenring 11, 97070 Würzburg, Germany., Saliba AE; Helmholtz Institute for RNA-based Infection Research, Helmholtz-Center for Infection Research (HZI), Josef-Schneider-Straße 2, 97080 Würzburg, Germany.; Institute of Molecular Infection Biology, University of Würzburg, Josef-Schneider-Str. 2, 97080 Würzburg, Germany., Loos HM; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestraße 9, 91054 Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.; FAU Research Center 'New Bioactive Compounds', Schlossplatz 4, 91054 Erlangen, Germany., Ehret Kasemo T; Department of Oto-Rhino-Laryngology, Plastic, Aesthetic and Reconstructive Head and Neck Surgery, University Hospital Würzburg, Josef-Schneider-Straße 11, 97080 Würzburg, Germany., Scherzad A; Department of Oto-Rhino-Laryngology, Plastic, Aesthetic and Reconstructive Head and Neck Surgery, University Hospital Würzburg, Josef-Schneider-Straße 11, 97080 Würzburg, Germany., Bodem J; Institute for Virology and Immunobiology, University of Würzburg, Versbacher Str. 7, 97078 Würzburg, Germany., Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestraße 9, 91054 Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.; FAU Research Center 'New Bioactive Compounds', Schlossplatz 4, 91054 Erlangen, Germany., Neiers F; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 9 E bd Jeanne d'Arc, 21000 Dijon, France., Erhard F; Institute for Virology and Immunobiology, University of Würzburg, Versbacher Str. 7, 97078 Würzburg, Germany.; Faculty for Informatics and Data Science, University of Regensburg, Bajuwarenstraße 4, 93053 Regensburg, Germany., Hackenberg S; Department of Oto-Rhino-Laryngology, Plastic, Aesthetic and Reconstructive Head and Neck Surgery, University Hospital Würzburg, Josef-Schneider-Straße 11, 97080 Würzburg, Germany., Heydel JM; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 9 E bd Jeanne d'Arc, 21000 Dijon, France., Steinke M; Department of Oto-Rhino-Laryngology, Plastic, Aesthetic and Reconstructive Head and Neck Surgery, University Hospital Würzburg, Josef-Schneider-Straße 11, 97080 Würzburg, Germany.; Fraunhofer Institute for Silicate Research ISC, Röntgenring 12, 97070 Würzburg, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05; Vol. 72 (22), pp. 12696-12706. Date of Electronic Publication: 2024 May 22.
Autor:
Alves Soares T; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestraße 9, Erlangen, 91054, Germany., Caspers BA; Department of Behavioural Ecology, Bielefeld University, Konsequenz 45, Bielefeld, 33615, Germany.; Joint Institute for Individualisation in a Changing Environment (JICE), University of Münster and Bielefeld University, Bielefeld, Germany., Loos HM; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestraße 9, Erlangen, 91054, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, Freising, 85354, Germany.
Publikováno v:
Biological reviews of the Cambridge Philosophical Society [Biol Rev Camb Philos Soc] 2024 Jun; Vol. 99 (3), pp. 1085-1099. Date of Electronic Publication: 2024 Feb 01.
Autor:
Debong MW; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Homm I; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Gigl M; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Lang R; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Hofmann T; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Buettner A; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Dawid C; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Loos HM; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Apr; Vol. 68 (8), pp. e2300831. Date of Electronic Publication: 2024 Apr 11.
Autor:
Owsienko D; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany., Goppelt L; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany., Hierl K; Department of Psychotherapy and Psychosomatics, Technical University of Dresden, Dresden, Germany., Schäfer L; Department of Psychotherapy and Psychosomatics, Technical University of Dresden, Dresden, Germany., Croy I; Department of Psychotherapy and Psychosomatics, Technical University of Dresden, Dresden, Germany.; Department of Clinical Psychology, Friedrich-Schiller-University of Jena, Jena, Germany., Loos HM; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany. Helene.loos@fau.de.; Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany. Helene.loos@fau.de.
Publikováno v:
Communications chemistry [Commun Chem] 2024 Mar 21; Vol. 7 (1), pp. 53. Date of Electronic Publication: 2024 Mar 21.
Autor:
Debong MW; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., N'Diaye K; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Schöberl D; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Yin Y; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Lang R; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany.; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany.; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Loos HM; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jan; Vol. 68 (1), pp. e2300396. Date of Electronic Publication: 2023 Nov 12.
Autor:
Kornbausch N; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, 91054 Erlangen, Germany., Mérignac-Lacombe J; Centre des Sciences du Goût et de l'Alimentation (CSGA), Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France.; Chair of Tissue Engineering and Regenerative Medicine, University Hospital Würzburg, 97070 Würzburg, Germany., Neiers F; Centre des Sciences du Goût et de l'Alimentation (CSGA), Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France., Thomas-Danguin T; Centre des Sciences du Goût et de l'Alimentation (CSGA), Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France., Heydel JM; Centre des Sciences du Goût et de l'Alimentation (CSGA), Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France., Steinke M; Chair of Tissue Engineering and Regenerative Medicine, University Hospital Würzburg, 97070 Würzburg, Germany.; Fraunhofer Institute for Silicate Research (ISC), 97070 Würzburg, Germany., Hackenberg S; Department of Oto-Rhino-Laryngology, Plastic, Aesthetic and Reconstructive Head and Neck Surgery, University Clinic Wuerzburg, 52074 Aachen, Germany., Loos HM; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, 91054 Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 08; Vol. 71 (44), pp. 16488-16492. Date of Electronic Publication: 2023 Oct 25.
Autor:
Wunder A; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany. Electronic address: annkatrin.wunder@fau.de., Ludwig J; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Haertl T; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Henkestrasse 9, 91054 Erlangen, Germany., Arnhardt S; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Schwinn L; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Machine Learning and Data Analytics Lab, Department Artificial Intelligence in Biomedical Engineering, Carl-Thiersch-Strasse 2b, 91052 Erlangen, Germany., Chellapandian DC; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Weinmair E; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Chair of Health Psychology, Department of Psychology, Nägelsbachstrasse 49a, 91052 Erlangen, Germany., Mühle C; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Thürauf N; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Kornhuber J; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany., Rohleder N; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Chair of Health Psychology, Department of Psychology, Nägelsbachstrasse 49a, 91052 Erlangen, Germany., Loos HM; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Henkestrasse 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engeneering and Packaging (IVV), Giggenhauser Str. 35, 85354 Freising, Germany., Freiherr J; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Psychiatry and Psychotherapy, Schwabachanlage 6, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging (IVV), Sensory Analytics and Technologies, Giggenhauser Str. 35, 85354 Freising, Germany. Electronic address: jessica.freiherr@fau.de.
Publikováno v:
Physiology & behavior [Physiol Behav] 2023 Oct 15; Vol. 270, pp. 114309. Date of Electronic Publication: 2023 Jul 28.
Autor:
Loos HM; Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg.; Department of Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV., Schaal B; Development of Olfactory Cognition and Communication Lab, Centre des Sciences du Goût et de l'Alimentation, CNRS UMR 6265, Université de Bourgogne., Pause BM; Department of Experimental Psychology, Heinrich-Heine-Universität Düsseldorf., Smeets MAM; Faculty of Social and Behavioral Sciences, Utrecht University., Ferdenzi C; Centre de Recherche en Neurosciences de Lyon, CNRS UMR 5292, Inserm U1028, Université Claude Bernard Lyon 1, Centre Hospitalier Le Vinatier., Roberts SC; Division of Psychology, University of Stirling., de Groot J; Behavioral Science Institute, Radboud University., Lübke KT; Department of Experimental Psychology, Heinrich-Heine-Universität Düsseldorf., Croy I; Institute for Psychology, Friedrich-Schiller-Universität Jena., Freiherr J; Department of Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV.; Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg., Bensafi M; Centre de Recherche en Neurosciences de Lyon, CNRS UMR 5292, Inserm U1028, Université Claude Bernard Lyon 1, Centre Hospitalier Le Vinatier., Hummel T; Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden., Havlíček J; Department of Zoology, Charles University.
Publikováno v:
Perspectives on psychological science : a journal of the Association for Psychological Science [Perspect Psychol Sci] 2023 Sep 05, pp. 17456916231188147. Date of Electronic Publication: 2023 Sep 05.
Autor:
Alves Soares T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054, Erlangen, Germany., Owsienko D; Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054, Erlangen, Germany., Haertl T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054, Erlangen, Germany., Loos HM; Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054, Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany. Electronic address: helene.loos@fau.de.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2023 Apr 29; Vol. 1252, pp. 341067. Date of Electronic Publication: 2023 Mar 07.
Autor:
de Groot JHB; Behavioural Science Institute, Radboud University, Nijmegen, 6525 XZ, the Netherlands., Haertl T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, 91054, Germany., Loos HM; Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, 91054, Germany.; Department of Chemistry and Pharmacy, Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Bachmann C; Department of Social, Health, & Organizational Psychology, Utrecht University, Utrecht, 3584 CS, the Netherlands., Kontouli A; Department of Social, Health, & Organizational Psychology, Utrecht University, Utrecht, 3584 CS, the Netherlands., Smeets MAM; Department of Social, Health, & Organizational Psychology, Utrecht University, Utrecht, 3584 CS, the Netherlands.
Publikováno v:
Chemical senses [Chem Senses] 2023 Jan 01; Vol. 48.