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Autor:
Vyth EL; Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands. ellis.vyth@falw.vu.nl, Steenhuis IH, Vlot JA, Wulp A, Hogenes MG, Looije DH, Brug J, Seidell JC
Publikováno v:
Public health nutrition [Public Health Nutr] 2010 Nov; Vol. 13 (11), pp. 1882-9. Date of Electronic Publication: 2010 Apr 01.