Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Loo YY"'
Publikováno v:
International Journal of Nanomedicine, Vol 2012, Iss default, Pp 4263-4267 (2012)
Yuet Ying Loo,1 Buong Woei Chieng,2 Mitsuaki Nishibuchi,3 Son Radu11Centre of Excellent for Food Safety Research, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia; 2Department of Chemistry, Faculty of Science, Uni
Externí odkaz:
https://doaj.org/article/d6fa1eb3cd6643f489e058fa11a2b46e
Autor:
Moran IG; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand. inesmoran.publications@gmail.com.; Centre for Biodiversity and Biosecurity, University of Auckland, Auckland, 1142, Aotearoa New Zealand. inesmoran.publications@gmail.com., Loo YY; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand.; Centre for Biodiversity and Biosecurity, University of Auckland, Auckland, 1142, Aotearoa New Zealand., Louca S; Department of Biology, University of Oregon, Eugene, 97403-1210, OR, USA., Young NBA; Centre for eResearch, University of Auckland, Auckland, 1142, Aotearoa New Zealand., Whibley A; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand., Withers SJ; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand., Salloum PM; Department of Zoology, University of Otago, Dunedin, 9016, Aotearoa New Zealand., Hall ML; School of BioSciences, University of Melbourne, Melbourne, VIC, 3010, Australia.; Bush Heritage Australia, Melbourne, VIC, 3000, Australia.; School of Biological Sciences, University of Western Australia, Perth, WA, 6009, Australia., Stanley MC; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand.; Centre for Biodiversity and Biosecurity, University of Auckland, Auckland, 1142, Aotearoa New Zealand., Cain KE; School of Biological Sciences, University of Auckland, Auckland, 1142, Aotearoa New Zealand.; Centre for Biodiversity and Biosecurity, University of Auckland, Auckland, 1142, Aotearoa New Zealand.
Publikováno v:
Communications biology [Commun Biol] 2024 May 15; Vol. 7 (1), pp. 575. Date of Electronic Publication: 2024 May 15.
Autor:
Anuduang A; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi 43600, Malaysia.; Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Loo YY; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi 43600, Malaysia., Jomduang S; Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Biosafe Holding Partnership Limited, 353 Moo 9, Tambol Sanklang, Sanpatong District, Chiang Mai 50120, Thailand., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi 43600, Malaysia., Wan Mustapha WA; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi 43600, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Jul 03; Vol. 9 (7). Date of Electronic Publication: 2020 Jul 03.
Autor:
Malcolm TTH; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM, 43400, Serdang, Selangor Darul Ehsan, Malaysia. Electronic address: malz89tan@gmail.com., Chang WS; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM, 43400, Serdang, Selangor Darul Ehsan, Malaysia., Loo YY; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM, 43400, Serdang, Selangor Darul Ehsan, Malaysia., Cheah YK; Department of Biomedical Science, Faculty of Medicine and Health Sciences, University Putra Malaysia, UPM, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Radzi CWJWM; Department of Science and Technology Studies, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia., Kantilal HK; Department of Pathology, School of Medicine, International Medical University, 57000 Kuala Lumpur, Malaysia., Nishibuchi M; Center for Southeast Asia Studies, Kyoto University, Kyoto 606-8501, Japan., Son R; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM, 43400, Serdang, Selangor Darul Ehsan, Malaysia; Food safety and Food Integrity, Institute of Tropical Agriculture Security (ITAFoS), University Putra Malaysia, UPM, 43400 Serdang, Selangor Darul Ehsan, Malaysia.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2018 Nov 02; Vol. 284, pp. 112-119. Date of Electronic Publication: 2018 Aug 16.
Autor:
Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia., Nor-Khaizura MA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia., Kuan CH; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia., Chieng BW; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Selangor, Malaysia.; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, Selangor, Malaysia., Nishibuchi M; Center for Southeast Asian Studies, Kyoto University, Kyoto, Japan., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Selangor, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Jul 16; Vol. 9, pp. 1555. Date of Electronic Publication: 2018 Jul 16 (Print Publication: 2018).
Autor:
Tan CKW; Wildlife Conservation Research Unit, Department of Zoology, University of Oxford, The Recanati-Kaplan Centre, Tubney, Oxfordshire, UK., Lee JW; Graduate School, University of Nottingham-Malaysia Campus, Selangor Darul Ehsan, Selangor, Malaysia., Hii A; School of Environmental and Geographical Sciences, University of Nottingham-Malaysia Campus, Selangor Darul Ehsan, Selangor, Malaysia., Loo YY; Division of Biology & Conservation Ecology, School of Science & the Environment, Manchester Metropolitan University, Manchester, UK., Campos-Arceiz A; School of Environmental and Geographical Sciences, University of Nottingham-Malaysia Campus, Selangor Darul Ehsan, Selangor, Malaysia.; Mindset Interdisciplinary Centre for Tropical Environmental Studies, University of Nottingham-Malaysia Campus, Selangor Darul Ehsan, Selangor, Malaysia., Macdonald DW; Wildlife Conservation Research Unit, Department of Zoology, University of Oxford, The Recanati-Kaplan Centre, Tubney, Oxfordshire, UK.
Publikováno v:
PeerJ [PeerJ] 2018 Apr 30; Vol. 6, pp. e4509. Date of Electronic Publication: 2018 Apr 30 (Print Publication: 2018).
Autor:
Chieng BW; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. chieng891@gmail.com.; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. chieng891@gmail.com., Lee SH; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. music_huey@yahoo.com., Ibrahim NA; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. norazowa@upm.edu.my.; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. norazowa@upm.edu.my., Then YY; Department of Pharmaceutical Chemistry, School of Pharmacy, International Medical University, No. 126, Jalan Jalil Perkasa 19, Bukit Jalil, Kuala Lumpur 57000, Malaysia. thenyoonyee@imu.edu.my., Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. yuetying88@gmail.com.
Publikováno v:
Polymers [Polymers (Basel)] 2017 Aug 11; Vol. 9 (8). Date of Electronic Publication: 2017 Aug 11.
Autor:
Kuan CH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Ahmad SH; Department of Crop Science, Faculty of Agriculture, Universiti Putra MalaysiaSerdang, Malaysia., Wan Mohamed Radzi CWJ; Department of Science and Technology Studies, Faculty of Science, University of MalayaKuala Lumpur, Malaysia., Thung TY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Premarathne JMKJK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Chang WS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Tan CW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Ramzi OB; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Mohd Fadzil SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia., Kuan CS; Neogenix Laboratoire Sdn BhdPetaling Jaya, Malaysia., Yeo SK; School of Biosciences, Taylor's University LakesideSubang Jaya, Malaysia., Nishibuchi M; Center for Southeast Asian Studies, Kyoto UniversityKyoto, Japan., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra MalaysiaSeri Kembangan, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Jul 31; Vol. 8, pp. 1433. Date of Electronic Publication: 2017 Jul 31 (Print Publication: 2017).
Autor:
Tan CW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Malcolm TTH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Kuan CH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Thung TY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Chang WS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Premarathne JMKJK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia.; Department of Livestock and Avian Science, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri LankaMakandura, Sri Lanka., Ramzi OB; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Norshafawatie MFS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Yusralimuna N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Nakaguchi Y; Center for Southeast Asian Studies, Kyoto UniversityKyoto, Japan., Nishibuchi M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra MalaysiaSelangor, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Jun 13; Vol. 8, pp. 1087. Date of Electronic Publication: 2017 Jun 13 (Print Publication: 2017).
Autor:
Chieng BW; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. chieng891@gmail.com.; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. chieng891@gmail.com., Ibrahim NA; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. norazowa@upm.edu.my.; Materials Processing and Technology Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. norazowa@upm.edu.my., Then YY; Department of Pharmaceutical Chemistry, School of Pharmacy, International Medical University, No. 126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000 Kuala Lumpur, Malaysia. yoonyeetyy84@yahoo.com., Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. yuet_ying88@hotmail.com.
Publikováno v:
Polymers [Polymers (Basel)] 2017 Jun 02; Vol. 9 (6). Date of Electronic Publication: 2017 Jun 02.