Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Loo YT"'
Autor:
Zhu S; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore., Loo YT; Mathematics Institute, University of Warwick, Coventry, United Kingdom; Warwick Medical School, University of Warwick, Coventry, United Kingdom., Veerapathiran S; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore., Loo TYJ; Warwick Medical School, University of Warwick, Coventry, United Kingdom; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Tran BN; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore., Teh C; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore., Zhong J; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore; Mechanobiology Institute, National University of Singapore, Singapore, Singapore., Matsudaira P; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore., Saunders TE; Warwick Medical School, University of Warwick, Coventry, United Kingdom; Mechanobiology Institute, National University of Singapore, Singapore, Singapore; Institute of Molecular and Cell Biology, A(∗)STAR, Singapore, Singapore. Electronic address: timothy.saunders@warwick.ac.uk., Wohland T; NUS Centre for BioImaging Science, Department of Biological Sciences, National University of Singapore, Singapore, Singapore; Department of Chemistry, National University of Singapore, Singapore, Singapore; Institute of Digital Molecular Analytics and Science, National University of Singapore, Singapore, Singapore. Electronic address: twohland@nus.edu.sg.
Publikováno v:
Biophysical journal [Biophys J] 2024 Jul 24. Date of Electronic Publication: 2024 Jul 24.
Autor:
Liu S; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Loo YT; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Zhang Y; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Ng K; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: ngkf@unimelb.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137508. Date of Electronic Publication: 2023 Sep 16.
Autor:
Ng DHL; Department of Infectious Diseases, Singapore General Hospital, Singapore, Singapore., Chia TRT; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore., Young BE; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore.; Department of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore.; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore., Sadarangani S; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore.; Department of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore.; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore., Puah SH; Department of Respiratory & Critical Care Medicine, Tan Tock Seng Hospital, Singapore, Singapore., Low JGH; Department of Infectious Diseases, Singapore General Hospital, Singapore, Singapore.; Viral Research and Experimental Medicine Centre (ViREMiCS), SingHealth Duke-NUS Academic Medical Centre, Singapore, Singapore.; Programme in Emerging Infectious Diseases, Duke-NUS Medical School, College Road, Singapore, Singapore., Yan GZ; Division of Infectious Diseases, National University Hospital, Singapore, Singapore., Mo Y; Division of Infectious Diseases, National University Hospital, Singapore, Singapore., Ngiam NJ; Division of Infectious Diseases, National University Hospital, Singapore, Singapore., Wang SSY; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore., Loo YT; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore., Ong FEJQ; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore., Li AY; Division of Respiratory & Critical Care Medicine, Department of Medicine, National University Hospital, Singapore, Singapore., Ho S; Department of Respiratory & Critical Care Medicine, Tan Tock Seng Hospital, Singapore, Singapore., Ng L; Singapore Immunology Network, Agency for Science, Technology and Research, Singapore, Singapore., Tambyah PA; Division of Infectious Diseases, National University Hospital, Singapore, Singapore.; Infectious Diseases Translational Research Programme, Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Yeo TW; National Centre of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore. yeotsinwen@ntu.edu.sg.; Department of Infectious Diseases, Tan Tock Seng Hospital, Singapore, Singapore. yeotsinwen@ntu.edu.sg.; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore. yeotsinwen@ntu.edu.sg.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2024 Jan 23; Vol. 24 (1), pp. 123. Date of Electronic Publication: 2024 Jan 23.
Autor:
Liu S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Loo YT; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Li Z; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Ng K; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: ngkf@unimelb.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135802. Date of Electronic Publication: 2023 Mar 11.
Autor:
Loo YT; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia., Howell K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia., Suleria H; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia., Zhang P; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia., Liu S; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia., Ng K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: ngkf@unimelb.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134721. Date of Electronic Publication: 2022 Oct 26.
Autor:
Loo YT; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia., Howell K; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia., Suleria H; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia., Zhang P; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia., Liu S; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia., Ng K; School of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, Australia.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Mar; Vol. 74 (2), pp. 219-233. Date of Electronic Publication: 2023 Mar 13.
Autor:
Loo YT; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: yitl1@student.unimelb.edu.au., Howell K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: khowell@unimelb.edu.au., Suleria H; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: hafiz.suleria@unimelb.edu.au., Zhang P; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: pangzhen.zhang@unimelb.edu.au., Gu C; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China., Ng K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Electronic address: ngkf@unimelb.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 15; Vol. 385, pp. 132665. Date of Electronic Publication: 2022 Mar 09.
Autor:
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore., Kaur B; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore., Lim J; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore., Loo YT; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore., Pang E; Health Promotion Board, 3 Second Hospital Avenue, Singapore 168937, Singapore., Ng T; Health Promotion Board, 3 Second Hospital Avenue, Singapore 168937, Singapore., Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117543, Singapore.
Publikováno v:
Nutrients [Nutrients] 2021 Sep 03; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 03.
Autor:
Sari EF; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia. esari@student.unimelb.edu.au.; Faculty of Dentistry, Universitas Padjadjaran, Jl. Raya Sumedang KM 21, Jatinangor, 45363, Indonesia. esari@student.unimelb.edu.au.; Dentistry and Oral Health, La Trobe Rural Health School, La Trobe University, Bendigo, VIC, 3550, Australia. esari@student.unimelb.edu.au., Prayogo GP; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia., Loo YT; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia., Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia. pangzhen.zhang@unimelb.edu.au., McCullough MJ; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia., Cirillo N; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia. nicola.cirillo@unimelb.edu.au.
Publikováno v:
Scientific reports [Sci Rep] 2020 Oct 01; Vol. 10 (1), pp. 16254. Date of Electronic Publication: 2020 Oct 01.
Autor:
Loo YT; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Howell K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Chan M; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Zhang P; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Ng K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Jul; Vol. 19 (4), pp. 1268-1298. Date of Electronic Publication: 2020 May 23.