Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Loo, Jan van"'
Autor:
Loo, Jan Van, Cummings, John, Delzenne, Nathalie, Englyst, Hans, Franck, Anne, Hopkins, Mark, Kok, Nadine, Macfarlane, George, Newton, Dorothy, Quigley, Michael, Roberfroid, Marcel, van Vliet, Trinette, van den Heuvel, Ellen
Publikováno v:
British Journal of Nutrition; Feb1999, Vol. 81 Issue 2, p121-132, 12p
Two-step fermentation process for improved xanthan production by Xanthomonas campestris NRRL-B-1459.
Publikováno v:
Journal of Chemical Technology & Biotechnology; 1987, Vol. 39 Issue 4, p263-273, 11p
Publikováno v:
Journal of Chemical Technology & Biotechnology; 1987, Vol. 39 Issue 4, p251-262, 12p
Publikováno v:
British Journal of Nutrition; Apr2005 Supplement, Vol. 93 Issue S1, pS91-S98, 1p
Autor:
Rafter, Joseph, Govers, Mirjam, Martel, Paule, Pannemans, Daphne, Pool-Zobel, Beatrice, Rechkemmer, Gerhard, Rowland, Ian, Tuijtelaars, Sandra, Loo, Jan van
Publikováno v:
European Journal of Nutrition; Jun2004 Supplement 2, Vol. 43, pii47-ii84, 1p
Autor:
Gibson GR; Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Reading, UK., Probert HM, Loo JV, Rastall RA, Roberfroid MB
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2004 Dec; Vol. 17 (2), pp. 259-75.