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Publikováno v:
Journal of Food Engineering and Technology
Journal of Food Engineering and Technology, Science Publishing, Reviews Ltd, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
Journal of Food Engineering and Technology, Science Publishing, Reviews Ltd, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
International audience; African locust bean (AfLB) protein isolates could be an interesting alternative to the use of soy as an ingredient for the development of new protein-rich products. From AfLB seed flour, the protein extractability yields by aq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3435d3e81ea9fbae46c974193a5396f9
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281883
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281883
Publikováno v:
Asia Pacific journal of clinical nutrition. 16
Most of the current researches on immune function of fungus polysaccharides were based on individual component. Only a few studies were involved in the mixture of proprietary compounds from different species of edible fungi. The main objective of thi