Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Lonicera caerulea L."'
Autor:
Kahraman Gürcan, Kadir Uğurtan Yılmaz, Yazgan Tunç, Mehmet Yaman, Adem Güneş, Ercan Yıldız, Fatih Demirel, Serap Demirel, Ali Khadivi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Genetic diversity is a prerequisite for breeding programs, and one of the main goals here is to obtain quality products. Therefore, this study aims to evaluate the genetic diversity in some hybrid individuals of honeyberry (Lonice
Externí odkaz:
https://doaj.org/article/9d4f2d396acf4125806b07185248badc
Autor:
Oskar Basara, Józef Gorzelany
Publikováno v:
Molecules, Vol 29, Iss 15, p 3616 (2024)
Lonicera caerulea L. fruits are a rich source of vitamins, organic acids, and phenolic compounds, which are characterised by their health-promoting properties. The content of bioactive compounds in this fruit may vary depending on the cultivar and th
Externí odkaz:
https://doaj.org/article/4571f64fbd6a44749d0c050e3e29a0cc
Autor:
Larisa Bora, Adelina Lombrea, Stefan Laurentiu Batrina, Valentina Oana Buda, Oana-Maria Esanu, Oana Pasca, Cristina Adriana Dehelean, Stefania Dinu, Zorita Diaconeasa, Corina Danciu
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 694 (2024)
In the light of growing concerns faced by Western societies due to aging, natality decline, and epidemic of cardio-metabolic diseases, both preventable and treatable, new and effective strategical interventions are urgently needed in order to decreas
Externí odkaz:
https://doaj.org/article/ffe32c065b75433c9e0b86e11040ea7a
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Increasing evidence suggests that the pathogenesis of type 2 diabetes mellitus (T2DM) is closely related to the gut microbiota. Polyphenols have been shown to alleviate T2DM, but the effects of L. caerulea L. polyphenols (LPs) on the gut microbiota a
Externí odkaz:
https://doaj.org/article/57439cc42d094164b5cf5913b1781f1e
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 17-24 (2023)
Selenized Lonicera caerulea L. polysaccharide was obtained by microwave-assisted HNO3-Na2SeO3 method and purified by column chromatography. The selenium content of the selenized polysaccharide was (0.184 ± 0.03) mg/g with an average molecular mass o
Externí odkaz:
https://doaj.org/article/0202085076b64719a7c2f94a22143df9
Autor:
T. V. Shelenga, V. S. Popov, A. V. Konarev, N. G. Tikhonova, O. A. Tikhonova, Y. A. Kerv, A. E. Smolenskaya, L. L. Malyshev
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 7, Pp 630-636 (2022)
Recently, the trend of using fruit and berry crops as ingredients for functional and dietary nutrition, the development and implementation of flavors, pigments, new medicines and dietary supplements has been actualized. Because the direction of use d
Externí odkaz:
https://doaj.org/article/0fa243a4530c444fae241b859bda18bf
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 1, Pp 48-56 (2022)
Background. Honeysuckle is a promising berry crop for food and medical uses, which has recently become increasingly popular. Searching for sources with high content of bioactive substances to obtain new fruit cultivars with improved chemical composit
Externí odkaz:
https://doaj.org/article/133d631ac54f4116ae730423e8d1d070
Publikováno v:
Molecules, Vol 28, Iss 20, p 7067 (2023)
The aim of the study was to determine the effect of iridoid-anthocyanin extract from honeysuckle (Lonicera caerulea L.) (LC) berries on histopathological changes in the intestines and muscles during experimental trichinellosis in mice. The LC extract
Externí odkaz:
https://doaj.org/article/d6e53c1f666940498602b3568c10b727
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