Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Longzhi Han"'
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship. The conservation of landraces operates alongside preserving traditiona
Externí odkaz:
https://doaj.org/article/6b87b289983a4c9caaf2f9c9ccf0a010
Autor:
Xingye Yang, Shicong Yu, Shen Yan, Hao Wang, Wei Fang, Yanqing Chen, Xiaoding Ma, Longzhi Han
Publikováno v:
Genes, Vol 15, Iss 5, p 564 (2024)
The role of rice genomics in breeding progress is becoming increasingly important. Deeper research into the rice genome will contribute to the identification and utilization of outstanding functional genes, enriching the diversity and genetic basis o
Externí odkaz:
https://doaj.org/article/82cdd69d57854b9f952e7c77b659511d
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-16 (2022)
Abstract Background The Dong people mainly live in Hunan, Guangxi and Guizhou provinces, China, with a long history of glutinous rice cultivation, among which Kam Sweet Rice (KSR) is a group of rice landraces that has been domesticated for thousands
Externí odkaz:
https://doaj.org/article/de5dace9af8e45a5825311465ba83e05
Autor:
Leiyue Geng, Wei Zhang, Tuo Zou, Qi Du, Xiaoding Ma, Di Cui, Bing Han, Qixing Zhang, Longzhi Han
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Salinity is one of the most widespread abiotic stresses affecting rice productivity worldwide. Understanding the genetic basis of salt tolerance is key for breeding salt-tolerant rice varieties. Numerous QTLs have been identified to help dissect rice
Externí odkaz:
https://doaj.org/article/fdd91111f6f54d0dac463cfde118b90e
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Salt stress affects rice seed germination and seedling formation, seriously restricting rice production. Screening salt-tolerant rice varieties and analyzing the genetic mechanisms underlying salt tolerance are therefore very important to ensure rice
Externí odkaz:
https://doaj.org/article/94dc5f240fd1432bacbedf5c5984e543
Autor:
Di Cui, Cuifeng Tang, Hongfeng Lu, Jinmei Li, Xiaoding Ma, Xinxiang A, Bing Han, Yayun Yang, Chao Dong, Feifei Zhang, Luyuan Dai, Longzhi Han
Publikováno v:
Rice, Vol 14, Iss 1, Pp 1-14 (2021)
Abstract Background Understanding and identifying the factors responsible for genetic differentiation is of fundamental importance for efficient utilization and conservation of traditional rice landraces. In this study, we examined the spatial geneti
Externí odkaz:
https://doaj.org/article/e95e04e201ec4921a2de48baf62cf5fe
Autor:
Di Cui, Han Zhou, Xiaoding Ma, Zechuan Lin, Linhua Sun, Bing Han, Maomao Li, Jianchang Sun, Jin Liu, Guixiu Jin, Xianju Wang, Guilan Cao, Xing Wang Deng, Hang He, Longzhi Han
Publikováno v:
Plant Communications, Vol 3, Iss 3, Pp 100325- (2022)
Hybridization between Xian/indica (XI) and Geng/japonica (GJ) rice combined with utilization of plant ideotypes has greatly contributed to yield improvements in modern GJ rice in China over the past 50 years. To explore the genomic basis of improved
Externí odkaz:
https://doaj.org/article/b190c3d491304b989b917c4e666e67a2
Autor:
Chunhui Liu, Di Cui, Aixia Jiao, Xiaoding Ma, Xiaobing Li, Bing Han, Huicha Chen, Renchao Ruan, Yanjie Wang, Longzhi Han
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Kam Sweet Rice (KSR) is a special kind of rice landrace that has been domesticated for thousands of years by the local Dong people in southeast Guizhou province, China. KSR has many distinguishing characteristics including strong fragrance; high resi
Externí odkaz:
https://doaj.org/article/4a67dab9abac4750b9e7556f920fe94a
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-14 (2020)
Abstract In this study, the cold-tolerance capacity of 133 varieties of weedy rice was evaluated based on the comprehensive evaluation index D, with Kongyu 131 used as a cold-tolerant control. A total of 39.8% of the 133 varieties were considered ‘
Externí odkaz:
https://doaj.org/article/b44c643f235c4316aae3fadfe75722e6
Autor:
Di Cui, Hongfeng Lu, Cuifeng Tang, Jinmei Li, Xinxiang A, Tengqiong Yu, Xiaoding Ma, Enlai Zhang, Yanjie Wang, Guilan Cao, Furong Xu, Yongli Qiao, Luyuan Dai, Ruiqiang Li, Shilin Tian, Hee‐Jong Koh, Longzhi Han
Publikováno v:
Evolutionary Applications, Vol 13, Iss 2, Pp 290-302 (2020)
Abstract Traditional rice landraces grown under on‐farm conservation conditions by indigenous farmers are extremely important for future crop improvement. However, little is known about how the natural selection and agriculture practices of indigen
Externí odkaz:
https://doaj.org/article/d2ac5c8ed19d44b5b8b2fea7723fad31