Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Longyun Fu"'
Publikováno v:
Fermentation, Vol 10, Iss 8, p 437 (2024)
A large amount of vegetable waste generated by farms is currently damaging the environment and public health. Anaerobic fermentation is a mature technology that significantly contributes to the recovery of energy and resources from tail vegetables an
Externí odkaz:
https://doaj.org/article/062af10d2fad484aa0cbe895d03bac29
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1173 (2024)
The application of biogas slurry in agriculture production is regarded as a sustainable method for mitigating the environmental impacts of fertilization. To investigate the effects of biogas slurry application on soil nitrogen loss and crop yield, a
Externí odkaz:
https://doaj.org/article/bd8a9e3d95924aca9d5272a65ecf162f
Publikováno v:
Agronomy, Vol 14, Iss 5, p 881 (2024)
Anaerobic digestion is an important means to turn agricultural waste into resources and an important way to address the challenges in treating vegetable residues in China. In this study, the co-digestion of dairy manure with tomato residue was invest
Externí odkaz:
https://doaj.org/article/01a3ad41c0fb4d3f96fcfc2e8c0828e3
Autor:
Wang Ke'an, Yang Ning, Liang Yuan, Wang Xiao, Zhang Haoran, Wen Dan, Sun Kaining, Yue Yaoquan, Xuhua Li, Longyun Fu, Yang Song
Publikováno v:
Environmental monitoring and assessment. 193(7)
Long-term continuous cropping is a common practice in facility vegetable production, which has an adverse effect on cucumber yield and quality. Soil fungi are of great significance for creating a normal soil ecological environment. However, the impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f9c1e5701bd1f4c1789000440aa11d
https://pubmed.ncbi.nlm.nih.gov/34155596
https://pubmed.ncbi.nlm.nih.gov/34155596
Autor:
Yongzhi Zhu, Bian Huan, Zhilan Sun, Wu Haihong, Zhang Xinxiao, Daoying Wang, Weimin Xu, Fang Liu, Hongyi Wang, Longyun Fu
Publikováno v:
World Journal of Microbiology and Biotechnology. 36
The study evaluated the antibacterial activity of chlorogenic acid (CA) against Salmonella Enteritidis S1, a foodborne pathogen in chilled fresh chicken. Its minimum inhibitory concentration for S. Enteritidis S1 was 2 mM. 1 MIC CA treatment reduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0557a8fda9141786cc6549829a1b9b4a
https://doi.org/10.1007/s11274-020-2799-2
https://doi.org/10.1007/s11274-020-2799-2
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 621, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 647, p1-5, 5p
Publikováno v:
Marine Biotechnology. 11:17-23
Pavlova viridis, a species of a unicellular marine microalgae, is rich in the very-long-chain polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). A new elongase gene (elkj), with high ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b9db51fb01ffa479c1e642a97ca4f8
https://doi.org/10.1007/s10126-008-9116-7
https://doi.org/10.1007/s10126-008-9116-7
Publikováno v:
Agricultural Science & Technology; Oct2016, Vol. 17 Issue 10, p2358-2361, 4p