Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Longyuan Mei"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:5072-5077
ζ-Potential measurements were used to evaluate conditions that influence iron−emulsion droplet interactions. Fe2+ and Fe3+ associated with sodium dodecyl sulfate (SDS, anionic) but not with dodecyltrimethylammonium bromide (DTAB, cationic) and pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba41405c841e7ce18c8e18ea7e2abb3d
https://doi.org/10.1021/jf9806661
https://doi.org/10.1021/jf9806661
Publikováno v:
Meat Science. 49:55-64
Carnosine (β-alanine-L-histidine) and anserine (β-alanine-1-methyl histidine) are endogenous antioxidants found in skeletal muscle. The objective of this research was to determine if supplementation of swine diets with histidine (histidine; 0.40%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e9ba227d0479d6a2f8a1713b091352
https://doi.org/10.1016/s0309-1740(97)00108-3
https://doi.org/10.1016/s0309-1740(97)00108-3
Publikováno v:
Food Chemistry. 61:307-312
Corn oil-in-water emulsions stabilized by sodium dodecyl sulfate (SDS), Brij 35 or dodecyltrimethylammonium bromide (DTAB) were prepared to determine the influence of surface charge on iron-catalyzed lipid oxidation. Oxidation was measured using lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b79a53db5f6cdc575631449d2564ab
https://doi.org/10.1016/s0308-8146(97)00058-7
https://doi.org/10.1016/s0308-8146(97)00058-7
Publikováno v:
Journal of Food Lipids. 1:273-283
Ground pork and beef were heated to internal temperatures of 35, 50, 60, 70, 80, 90C to determine the effect of cooking on antioxidant enzyme activity and the development of lipid oxidation. The activity of catalase (CAT) decreased over 85% (compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e883694ee9e8a7fe67a1ab0d068efd
https://doi.org/10.1111/j.1745-4522.1994.tb00252.x
https://doi.org/10.1111/j.1745-4522.1994.tb00252.x
Autor:
Jean Alamed, Michael Popplewell, Lulu Henson, Seung Jun Choi, Longyuan Mei, D. Julian McClements, Eric A. Decker
Publikováno v:
Journal of agricultural and food chemistry. 58(1)
Citral stability in oil-in-water emulsions at pH 3.0 with solid or liquid octadecane was determined. Citral degradation was faster in anionic sodium dodecyl sulfate (SDS)-stabilized emulsions than non-ionic polyoxyethylene (23) lauryl ether (Brij)-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32ba8178c034421b0ca0b4bac58c49b6
https://pubmed.ncbi.nlm.nih.gov/19911843
https://pubmed.ncbi.nlm.nih.gov/19911843
Autor:
Eric A. Decker, D. Julian McClements, Wilailuk Chaiyasit, C. Nuchi, M. P. C. Silvestre, Jennifer R. Mancuso, Lawrence M. Tong, Longyuan Mei
Publikováno v:
ACS Symposium Series ISBN: 9780841237414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818d6e59807ead9ef24359742ef40638
https://doi.org/10.1021/bk-2002-0807.ch006
https://doi.org/10.1021/bk-2002-0807.ch006
Autor:
D. Julian McClements, Eric A. Decker, Shigefumi Sasaki, James Flatt, Sam G. Zeller, Jennifer R. Mancuso, Longyuan Mei, Larry Tong
Publikováno v:
ACS Symposium Series ISBN: 9780841236882
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3b3fc6db9bedc43147b23f6f38d310
https://doi.org/10.1021/bk-2001-0788.ch019
https://doi.org/10.1021/bk-2001-0788.ch019
Publikováno v:
Journal of agricultural and food chemistry. 47(6)
The influence of charge status of both lipid emulsion droplets and phenolic antioxidants on lipid oxidation rates was evaluated using anionic sodium dodecyl sulfate (SDS) and nonionic polyoxyethylene 10 lauryl ether (Brij)-stabilized emulsion droplet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47839657d89dfa0b48b5ac5e39952f5
https://pubmed.ncbi.nlm.nih.gov/10794621
https://pubmed.ncbi.nlm.nih.gov/10794621
Autor:
Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, K. M. Schaich, T. Hofmann, W. Bors, K. Stettmaier, R. Liedke, K. Eichner, Eric A. Decker, D. Julian McClements, Wilailuk Chaiyasit, C. Nuchi, M. P. C. Silvestre, Jennifer R. Mancuso, Lawrence M. Tong, Longyuan Mei, Dorthe Kristensen, Maiken V. Kröger-Ohlsen, Leif H. Skibsted, Jacob H. Nielsen, Henrik Østdal, Henrik J. Andersen, Charlotte U. Carlsen, Mogens L. Andersen, Hideki Masuda, Toshio Ueno, Shuichi Muranishi, Susumu Irisawa, Ken M. Riedl, Stephane Carando, Helaine M. Alessio, Mark McCarthy, Ann E. Hagerman, Gow-Chin Yen, Da-Yon Chuang, Chi-Hao Wu, Nanqun Zhu, Tzou-Chi Huang, Jen-Kun Lin, Chung S. Yang, Takako Yokozawa, Erbo Dong, Sayuri Miyamoto, Kaeko Murota, Goro Kuwataz, Masatake Imai, Akihiko Nagao, Juliji Terao, Brenda J. Boersma, Stephen Barnes, Rakesh P. Patel, Marion Kirk, Donald Muccio, Victor M Darley-Usmar, Ping-Chung Chen, Shoei-Yn Lin-Shian, Ayako Kanazawa, Tomohiro Sawa, Takaaki Akaike, Hiroshi Maeda, Yasujiro Morimitsu, Y. Nakamura, T. Osawa, K. Uchida, Ming-Shi Shiao, Yih-Jer W
Autor:
FEREIDOON SHAHIDI, JOHN W. FINLEY, Ian S. Newton, A. Leaf, J. X. Kang, Y-F. Xiao, G. E. Billman, R. A. Voskuyl, K. C. Hayes, Bruce J. Holub, T. R. Watkins, M. L. Bierenbaum, Andrew J. Sinclair, Lavinia Abedin, David J. Kyle, Sam Zeller, William Barclay, Ruben Abril, Christian Drapeau, Rafail I. Kushak, Elizabeth M. Van Cott, Harland H. Winter, Udaya N. Wanasundara, Casimir C. Akoh, S. P. J. Namal Senanayake, Junji Terao, Takashi Nagai, Robert G. Ackman, Xueliang Xu, Catherine A. McLeod, Toshiaki Ohshima, Janthira Kaewsrithong, Hiroyuki Utsunomiya, Hideki Ushio, Chiaki Koizumi, Keith R. Cadwallader, Eric A. Decker, D. Julian McClements, Jennifer R. Mancuso, Larry Tong, Longyuan Mei, Shigefumi Sasaki, Sam G. Zeller, James H. Flatt, Leon C. Boyd, R. J. Hamilton, G. B. Simpson, C. Kalu