Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Longxian Ran"'
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1383 (2024)
By screening the compounding combination of Wuyiencin and chemical agents, this study aims to delay the emergence of chemical agent resistance, and provide a technical reference for scientific and rational fungicides technology. This study investigat
Externí odkaz:
https://doaj.org/article/cef21177e5354cef870e7470a482a309
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1532 (2024)
To obtain effective biocontrol strains for downy mildew of grape, 38 endophytic bacteria were isolated from fruits, seeds, and old stems of six grape varieties. Using spot inoculation mixtures of sporangial suspensions of Plasmopara viticola and bioc
Externí odkaz:
https://doaj.org/article/3e77c497c57a4985a3cf721abce3367b
Publikováno v:
PhytoFrontiers, Vol 2, Iss 2, Pp 101-104 (2022)
A previously unknown association between Plasmopara viticola, the causal pathogen of grape downy mildew, and the mycoparasite strain F2 is described in this paper. F2 could be consistently isolated from the mildew of diseased spots on grape leaves of
Externí odkaz:
https://doaj.org/article/b2530fc7f32d4b99b71b651a77c23004
Publikováno v:
Wei sheng wu xue bao = Acta microbiologica Sinica. 56(10)
The effects of repeated freeze-thaw cycles(F-Tc) on cell shape of fermented Bacillus subtilis and the inhibitory activity to Alternaria alternata, the primary infection pathogen of jujube fruit shrunken disease, were determined using an endophytic B.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e38e20b27372d766afc13a2022733637
https://pubmed.ncbi.nlm.nih.gov/29741350
https://pubmed.ncbi.nlm.nih.gov/29741350
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0199466 (2018)
PLoS ONE
PLoS ONE
Endophytic strains were isolated from different parts of a healthy “Dongzao” jujube (Ziziphus jujuba Mill. ‘Dongzao’) to find biocontrol agents against jujube shrunken-fruit disease caused by Alternaria alternata. The strains were screened us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fe6afd462369beac8c14748164d93c
http://europepmc.org/articles/PMC6019103?pdf=render
http://europepmc.org/articles/PMC6019103?pdf=render
Publikováno v:
Frontiers of Agriculture in China. 4:443-448
The presence of indigenous endophytic bacteria in tissue-cultured seedlings germinated from seeds of Zizyphus jujuba var. Fupingdazao was investigated using cultivation, light microscopy and scanning electronic microscopy (SEM). In addition, bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e981e3885efba0e1ed02c01baa0c699
https://doi.org/10.1007/s11703-010-1038-2
https://doi.org/10.1007/s11703-010-1038-2
Publikováno v:
Plant Disease. 102:1458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d0a23faa6ee010f0c266908eefe297
https://doi.org/10.1094/pdis-07-17-1062-pdn
https://doi.org/10.1094/pdis-07-17-1062-pdn
Publikováno v:
Frontiers of Agriculture in China. 4:37-41
The presence of indigenous endophytic bacteria in aseptically grown seedlings of Eucalyptus urophylla germinated from surface sterilized seeds was investigated using dilution plating, microscopy, and PCR detection. No culturable endophytic bacteria c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ed3eb2ac4ebcea82191abe77417713
https://doi.org/10.1007/s11703-009-0090-2
https://doi.org/10.1007/s11703-009-0090-2
Autor:
Yanqin Liu, Miaomiao Yang, Longxian Ran, Yanbo Xue, Junhua Yun, Huanhuan Zhang, Yilin Qi, Xuexia Bai, Xianghui Qi, Guoyan Zhang
Publikováno v:
American Journal of Bioscience and Bioengineering. 5:109
Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c63101b21b644bfb43060d60f52549
https://doi.org/10.11648/j.bio.20170505.13
https://doi.org/10.11648/j.bio.20170505.13
Autor:
Qiao, Wenyan1 (AUTHOR) q1160845346@163.com, Kang, Xingjiao1 (AUTHOR) phyllinskang@163.com, Ma, Xiwei1 (AUTHOR) 15127269947@163.com, Ran, Longxian1,2 (AUTHOR) longxianran@163.com, Zhen, Zhixian1,2 (AUTHOR) zhenzhixian@hotmail.com
Publikováno v:
Agronomy. Jul2024, Vol. 14 Issue 7, p1532. 14p.